Literature DB >> 9298187

Thermophysiology of Streptococcus mutans and related lactic-acid bacteria.

Y Ma1, R E Marquis.   

Abstract

The temperature ranges for growth of Streptococcus mutans GS-5 and S. sobrinus 6715 were found to be very narrow, from about 30 to 47 degrees C, with optimal growth around 37 degrees C. Thus, the organisms showed little potential to grow in the environment outside of the animal host. In contrast wider ranges were found for Enterococcus hirae, S. rattus and S. sanguis. Detailed study of S. mutans GS-5 showed that energetic coupling, reflected in yields of biomass per mol of glucose utilized, were not greatly affected by changes in temperature within the growth range. However, since glycolysis occurred over a wider temperature range (about 10 to 52 degrees C) than growth, yield values dropped to zero at temperatures above or below the growth range. The temperature range for glycolysis could be related to temperature sensitivity of the phosphoenolypyruvate: sugar phosphotransferase system for sugar uptake. F-ATPases were active over a similar range of temperatures, but with a broad optimal range from about 30 to 50 degrees C. Proton permeability of S. mutans increased steadily with temperature in a manner similar to that of other mesophilic bacteria, such as Escherichia coli. Growth of the bacteria in media supplemented with various fatty acids had major effects on proton permeabilities but the effects were not well reflected by changes in growth or glycolysis of the bacteria. The overall conclusions were that S. mutans is a typical mesophile in relation to membrane and catabolic functions but its narrow temperature range for growth is related to temperature sensitivities of anabolic systems.

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Year:  1997        PMID: 9298187     DOI: 10.1023/a:1000290426248

Source DB:  PubMed          Journal:  Antonie Van Leeuwenhoek        ISSN: 0003-6072            Impact factor:   2.271


  14 in total

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Journal:  Infect Immun       Date:  2005-10       Impact factor: 3.441

2.  Anaerobic killing of oral streptococci by reduced, transition metal cations.

Authors:  J C Dunning; Y Ma; R E Marquis
Journal:  Appl Environ Microbiol       Date:  1998-01       Impact factor: 4.792

3.  Oral bacterial deactivation using a low-temperature atmospheric argon plasma brush.

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Journal:  J Dent       Date:  2010-10-14       Impact factor: 4.379

4.  The branched-chain amino acid aminotransferase encoded by ilvE is involved in acid tolerance in Streptococcus mutans.

Authors:  Brendaliz Santiago; Matthew MacGilvray; Roberta C Faustoferri; Robert G Quivey
Journal:  J Bacteriol       Date:  2012-02-10       Impact factor: 3.490

5.  The fabM gene product of Streptococcus mutans is responsible for the synthesis of monounsaturated fatty acids and is necessary for survival at low pH.

Authors:  Elizabeth M Fozo; Robert G Quivey
Journal:  J Bacteriol       Date:  2004-07       Impact factor: 3.490

6.  Real-time monitoring of Streptococcus mutans biofilm formation using a quartz crystal microbalance.

Authors:  K Tam; N Kinsinger; P Ayala; F Qi; W Shi; N V Myung
Journal:  Caries Res       Date:  2007-09-13       Impact factor: 4.056

7.  Shifts in the membrane fatty acid profile of Streptococcus mutans enhance survival in acidic environments.

Authors:  Elizabeth M Fozo; Robert G Quivey
Journal:  Appl Environ Microbiol       Date:  2004-02       Impact factor: 4.792

8.  Relationship of critical temperature to macromolecular synthesis and growth yield in Psychrobacter cryopegella.

Authors:  Corien Bakermans; Kenneth H Nealson
Journal:  J Bacteriol       Date:  2004-04       Impact factor: 3.490

9.  Enterococcus faecalis Readily Adapts Membrane Phospholipid Composition to Environmental and Genetic Perturbation.

Authors:  Brittni M Woodall; John R Harp; William T Brewer; Eric D Tague; Shawn R Campagna; Elizabeth M Fozo
Journal:  Front Microbiol       Date:  2021-05-21       Impact factor: 5.640

10.  Enterococcus faecalis Responds to Individual Exogenous Fatty Acids Independently of Their Degree of Saturation or Chain Length.

Authors:  Holly E Saito; John R Harp; Elizabeth M Fozo
Journal:  Appl Environ Microbiol       Date:  2017-12-15       Impact factor: 4.792

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