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17 in total

1. Restriction-site-specific PCR as a rapid test to detect enterohemorrhagic Escherichia coli O157:H7 strains in environmental samples.

Authors: R Kimura; R E Mandrell; J C Galland; D Hyatt; L W Riley
Journal: Appl Environ Microbiol Date: 2000-06 Impact factor: 4.792

2. Sensitive detection of Escherichia coli O157:H7 in food and water by immunomagnetic separation and solid-phase laser cytometry.

Authors: B H Pyle; S C Broadaway; G A McFeters
Journal: Appl Environ Microbiol Date: 1999-05 Impact factor: 4.792

3. Slugs: potential novel vectors of Escherichia coli O157.

Authors: Emma L Sproston; M Macrae; Iain D Ogden; Michael J Wilson; Norval J C Strachan
Journal: Appl Environ Microbiol Date: 2006-01 Impact factor: 4.792

4. Selective enrichment with a resuscitation step for isolation of freeze-injured Escherichia coli O157:H7 from foods.

Authors: Y Hara-Kudo; M Ikedo; H Kodaka; H Nakagawa; K Goto; T Masuda; H Konuma; T Kojima; S Kumagai
Journal: Appl Environ Microbiol Date: 2000-07 Impact factor: 4.792

5. Multistate outbreak of Salmonella serovar Muenchen infections associated with alfalfa sprouts grown from seeds pretreated with calcium hypochlorite.

Authors: M E Proctor; M Hamacher; M L Tortorello; J R Archer; J P Davis
Journal: J Clin Microbiol Date: 2001-10 Impact factor: 5.948

6. Elimination of Escherichia coli O157:H7 from Alfalfa seeds through a combination of high hydrostatic pressure and mild heat.

Authors: Hudaa Neetoo; Thompson Pizzolato; Haiqiang Chen
Journal: Appl Environ Microbiol Date: 2009-02-13 Impact factor: 4.792

From the Centers for Disease Control and Prevention. Outbreaks of Escherichia coli O157:H7 infection associated with eating alfalfa sprouts--Michigan and Virginia, June-July 1997.

1. Restriction-site-specific PCR as a rapid test to detect enterohemorrhagic Escherichia coli O157:H7 strains in environmental samples.

2. Sensitive detection of Escherichia coli O157:H7 in food and water by immunomagnetic separation and solid-phase laser cytometry.

3. Slugs: potential novel vectors of Escherichia coli O157.

4. Selective enrichment with a resuscitation step for isolation of freeze-injured Escherichia coli O157:H7 from foods.

5. Multistate outbreak of Salmonella serovar Muenchen infections associated with alfalfa sprouts grown from seeds pretreated with calcium hypochlorite.

6. Elimination of Escherichia coli O157:H7 from Alfalfa seeds through a combination of high hydrostatic pressure and mild heat.

7. Alfalfa seed decontamination in a Salmonella outbreak.

Review 8. Foodborne illness: new developments concerning an old problem.

9. Effects of starvation on physiological activity and chlorine disinfection resistance in Escherichia coli O157:H7.

10. Growth dynamics of Salmonella enterica strains on alfalfa sprouts and in waste seed irrigation water.