Literature DB >> 9292989

Purification and characterization of limonoate dehydrogenase from Rhodococcus fascians.

L Humanes1, A López-Ruiz, M T Merino, J M Roldán, J Diez.   

Abstract

Limonoate dehydrogenase from Rhodococcus fascians has been purified to electrophoretic homogeneity by a procedure that consists of ion-exchange, hydrophobic, and affinity chromatography. The native enzyme has a molecular mass of around 128,000 Da and appears to be composed of four similar subunits (30,000 Da each). The isoelectric point is 4.9 as determined by isoelectric focusing. The homogeneous enzyme was used to determine the NH2-terminal amino acid sequence. The enzyme was purified from cells grown in either fructose or limonoate as a carbon source. Limonoate dehydrogenase activity was higher in limonoate-grown cultures. Additionally, the enzyme preparations differed in their affinity for limonoids but not for NAD+. In all cases limonoate dehydrogenase exhibited a higher catalytic rate and stronger affinity for limonoate A-ring lactone than for disodium limonoate, the limonoid traditionally used for in vitro activity assays. Our data confirm previous reports proposing that limonoate A-ring lactone is the physiological substrate for limonoate dehydrogenase. The increase in limonoate dehydrogenase activity observed in limonoate-grown cultures appears to be caused by a rise in protein levels, since chloramphenicol prevented such an effect.

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Year:  1997        PMID: 9292989      PMCID: PMC168645          DOI: 10.1128/aem.63.9.3385-3389.1997

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  6 in total

1.  Protein measurement with the Folin phenol reagent.

Authors:  O H LOWRY; N J ROSEBROUGH; A L FARR; R J RANDALL
Journal:  J Biol Chem       Date:  1951-11       Impact factor: 5.157

2.  Isolation of new limonoate dehydrogenase from Pseudomonas.

Authors:  S Hasegawa; V P Maier; A D King
Journal:  J Agric Food Chem       Date:  1974 May-Jun       Impact factor: 5.279

3.  Limonoate dehydrogenase from Arthrobacter globiformis.

Authors:  S Hasegawa; R D Bennett; V P Maier; A D King
Journal:  J Agric Food Chem       Date:  1972 Sep-Oct       Impact factor: 5.279

4.  Cleavage of structural proteins during the assembly of the head of bacteriophage T4.

Authors:  U K Laemmli
Journal:  Nature       Date:  1970-08-15       Impact factor: 49.962

5.  Nitrate Reductase from Monoraphidium braunii: Immunocytochemical Localization and Immunological Characterization.

Authors:  A Lopez-Ruiz; J M Roldan; J P Verbelen; J Diez
Journal:  Plant Physiol       Date:  1985-07       Impact factor: 8.340

6.  Limonoate dehydrogenase from Arthrobacter globiformis: the native enzyme and its N-terminal sequence.

Authors:  C G Suhayda; M Omura; S Hasegawa
Journal:  Phytochemistry       Date:  1995-09       Impact factor: 4.072

  6 in total

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