Literature DB >> 9292390

Microparticle-enhanced nephelometric immunoassay of lactoferrin in human milk.

M L Cuillière1, P Montagne, C Molé, M C Béné, G Faure.   

Abstract

A microparticle-enhanced nephelometric immunoassay was developed for lactoferrin quantitation in human milk. It is based on the nephelometric measurement of the light scattered during the competitive immuno-agglutination of a microparticle-lactoferrin conjugate with an antilactoferrin antiserum. This immunoassay is sensitive (detection limit in reaction mixture, 0.2 mg/L) and can be performed in diluted milk (1/3,000 in reaction mixture), excluding any interference or sample pretreatment. It allowed the quantification of lactoferrin on a large range of concentrations (0.675-21.6 g/L) with accuracy (linear recovery in dilution-overloading assay) and precision (within- and between-run coefficients of variation from 3% to 6%). Changes in the lactoferrin concentration of human milk during lactation were determined in 190 samples. The concentration and ratio of lactoferrin vs. total protein were found to be significantly higher in colostrum (5.9 g/l, 29%) than in transitional milk (2.9 g/L, 22%) or mature milk (2.5 g/L, 24%).

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Year:  1997        PMID: 9292390      PMCID: PMC6760696     

Source DB:  PubMed          Journal:  J Clin Lab Anal        ISSN: 0887-8013            Impact factor:   2.352


  23 in total

1.  Synthesis of new hydrophilic microspheres: optimized carriers for microparticle-enhanced nephelometric immunoassays.

Authors:  J Marchand; P Varcin; D Riochet; P Montagne; M L Cuilliere; J Duheille; B Pau
Journal:  Biopolymers       Date:  1992-08       Impact factor: 2.505

2.  A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding.

Authors:  M M Bradford
Journal:  Anal Biochem       Date:  1976-05-07       Impact factor: 3.365

3.  Fast protein liquid chromatography of antibacterial components in milk. Lactoperoxidase, lactoferrin and lysozyme.

Authors:  B Ekstrand; L Björck
Journal:  J Chromatogr       Date:  1986-05-23

4.  Metal-combining properties of human lactoferrin (red milk protein). 1. The involvement of bicarbonate in the reaction.

Authors:  P L Masson; J F Heremans
Journal:  Eur J Biochem       Date:  1968-12-05

5.  Concentrations of lactoferrin and iron in human milk at different stages of lactation.

Authors:  Y Hirai; N Kawakata; K Satoh; Y Ikeda; S Hisayasu; H Orimo; Y Yoshino
Journal:  J Nutr Sci Vitaminol (Tokyo)       Date:  1990-12       Impact factor: 2.000

6.  Lactoferrin: affinity purification from human milk and polymorphonuclear neutrophils using monoclonal antibody (II 2C) to human lactoferrin, development of an immunoradiometric assay using II 2C, and myelopoietic regulation and receptor-binding characteristics.

Authors:  H E Broxmeyer; D C Bicknell; S Gillis; E L Harris; L M Pelus; G W Sledge
Journal:  Blood Cells       Date:  1986

7.  Iron binding proteins and influx of iron across the duodenal brush border. Evidence for specific lactotransferrin receptors in the human intestine.

Authors:  T M Cox; J Mazurier; G Spik; J Montreuil; T J Peters
Journal:  Biochim Biophys Acta       Date:  1979-11-15

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Authors:  G Spik; G Strecker; B Fournet; S Bouquelet; J Montreuil; L Dorland; H van Halbeek; J F Vliegenthart
Journal:  Eur J Biochem       Date:  1982-01

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Authors:  A Sanchez-Pozo; J Lopez; M L Pita; A Izquierdo; E Guerrero; F Sanchez-Medina; A Martinez Valverde; A Gil
Journal:  Ann Nutr Metab       Date:  1986       Impact factor: 3.374

10.  Kinetic effect of human lactoferrin on the growth of Escherichia coli 0111.

Authors:  J Stuart; S Norrell; J P Harrington
Journal:  Int J Biochem       Date:  1984
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  1 in total

1.  C3/C4 concentration ratio reverses between colostrum and mature milk in human lactation.

Authors:  V Trégoat; P Montagne; M L Cuillière; M C Béné; G Faure
Journal:  J Clin Immunol       Date:  1999-09       Impact factor: 8.317

  1 in total

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