Literature DB >> 928623

Respiratory symptoms of employees of retail meat departments.

S M Fleet, J I Barancik, T M Tuthill.   

Abstract

Mesh：

Year:  1977        PMID： 928623      PMCID： PMC1432052     

Source DB:  PubMed          Journal:  Public Health Rep        ISSN： 0033-3549            Impact factor:   2.792


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  5 in total

1.  Polymer-fume fever.

Authors:  D K HARRIS
Journal:  Lancet       Date:  1951-12-01       Impact factor: 79.321

2.  Polyvinyl chloride pyrolysis products. A potential cause for respiratory impairment.

Authors:  P L Polakoff; N L Lapp; R Reger
Journal:  Arch Environ Health       Date:  1975-06

3.  Meat-wrapper's asthma. A new syndrome?

Authors:  W N Sokol; Y Aelony; G N Beall
Journal:  JAMA       Date:  1973-11-05       Impact factor: 56.272

4.  Acute respiratory effects in workers exposed to low levels of toluene diisocyanate (TDI).

Authors:  J M Peters; R L Murphy; L D Pagnotto; W F Van Ganse
Journal:  Arch Environ Health       Date:  1968-05

5.  Respiratory impairment in workers exposed to "safe" levels of toluene diisocyanate (TDI).

Authors:  J M Peters; R L Murphy; L D Pagnotto; J L Whittenberger
Journal:  Arch Environ Health       Date:  1970-03
  5 in total
  1 in total

1.  Occurrence of cancer in women in the meat industry.

Authors:  E S Johnson; H R Fischman; G M Matanoski; E Diamond
Journal:  Br J Ind Med       Date:  1986-09
  1 in total

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