Literature DB >> 9284880

Pricing strategy to promote fruit and vegetable purchase in high school cafeterias.

S A French1, M Story, R W Jeffery, P Snyder, M Eisenberg, A Sidebottom, D Murray.   

Abstract

Mesh：

Year:  1997        PMID： 9284880     DOI： 10.1016/S0002-8223(97)00242-3

Source DB:  PubMed          Journal:  J Am Diet Assoc        ISSN： 0002-8223


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  59 in total

1.  Pricing and promotion effects on low-fat vending snack purchases: the CHIPS Study.

Authors:  S A French; R W Jeffery; M Story; K K Breitlow; J S Baxter; P Hannan; M P Snyder
Journal:  Am J Public Health       Date:  2001-01       Impact factor: 9.308

2.  Does weight status influence weight-related beliefs and the consumption of sugar-sweetened beverages and fast food purchases in adolescents?

Authors:  Mary O Hearst; Keryn E Pasch; Jayne A Fulkerson; Leslie A Lytle
Journal:  Health Educ J       Date:  2009-12

Review 3.  Treatment and prevention of obesity: what works, what doesn't work, and what might work.

Authors:  David B Allison; Mary T Weber
Journal:  Lipids       Date:  2003-02       Impact factor: 1.880

4.  The association of the school food environment with dietary behaviors of young adolescents.

Authors:  Martha Y Kubik; Leslie A Lytle; Peter J Hannan; Cheryl L Perry; Mary Story
Journal:  Am J Public Health       Date:  2003-07       Impact factor: 9.308

Review 5.  Experimental research on the relation between food price changes and food-purchasing patterns: a targeted review.

Authors:  Leonard H Epstein; Noelle Jankowiak; Chantal Nederkoorn; Hollie A Raynor; Simone A French; Eric Finkelstein
Journal:  Am J Clin Nutr       Date:  2012-02-29       Impact factor: 7.045

6.  Food prices are associated with dietary quality, fast food consumption, and body mass index among U.S. children and adolescents.

Authors:  May A Beydoun; Lisa M Powell; Xiaoli Chen; Youfa Wang
Journal:  J Nutr       Date:  2010-12-22       Impact factor: 4.798

7.  "Food is directed to the area": African Americans' perceptions of the neighborhood nutrition environment in Pittsburgh.

Authors:  Supriya Kumar; Sandra C Quinn; Andrea M Kriska; Stephen B Thomas
Journal:  Health Place       Date:  2010-12-04       Impact factor: 4.078

Review 8.  Simple interventions to improve healthy eating behaviors in the school cafeteria.

Authors:  Holly S Kessler
Journal:  Nutr Rev       Date:  2016-02-13       Impact factor: 7.110

9.  Dietary cost associated with adherence to the Mediterranean diet, and its variation by socio-economic factors in the UK Fenland Study.

Authors:  Tammy Y N Tong; Fumiaki Imamura; Pablo Monsivais; Søren Brage; Simon J Griffin; Nicholas J Wareham; Nita G Forouhi
Journal:  Br J Nutr       Date:  2018-03       Impact factor: 3.718

10.  Facilitators to promoting health in schools: is school health climate the key?

Authors:  Jennifer F Lucarelli; Katherine Alaimo; Ellen Mang; Caroline Martin; Richard Miles; Deborah Bailey; Deanne K Kelleher; Nicholas B Drzal; Hui Liu
Journal:  J Sch Health       Date:  2014-02       Impact factor: 2.118
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