Literature DB >> 9279462

Effect of conditioning on discrimination of oilseed rape volatiles by the honeybee: use of a combined gas chromatography-proboscis extension behavioural assay.

M Le Métayer1, F Marion-Poll, J C Sandoz, M H Pham-Delègue, M M Blight, L J Wadhams, C Masson, C M Woodcock.   

Abstract

The coupled gas chromatography-proboscis extension assay technique was used on restrained worker bees to study responses to components of an extract of oilseed rape floral volatiles. Bees were stimulated with the effluent from the gas chromatograph after either paired or unpaired conditioning to the extract, or after a control treatment. Proboscis extension activity was elicited in six areas of the chromatogram. However, the number of bees responding in two of these areas were too low to be considered in the present study. One significant area of activity was associated with the major component, (E,E)-alpha-farnesene, whilst the others were associated with several minor components. Although all three groups of bees, irrespective of the treatments applied, showed some responses to the components eluting from the GC column, only bees subjected to paired conditioning consistently responded when re-tested to the mixture. In addition, paired conditioning increased the responsiveness of individuals in terms of the number of bees responding at least once to the effluent from the gas chromatograph. This work confirmed the occurrence of key compounds in floral volatile mixtures. Possible synergistic/inhibitory effects between components, relating to olfactory experience, are discussed.

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Year:  1997        PMID: 9279462     DOI: 10.1093/chemse/22.4.391

Source DB:  PubMed          Journal:  Chem Senses        ISSN: 0379-864X            Impact factor:   3.160


  8 in total

1.  Floral sesquiterpenes and their synthesis in dioecious kiwifruit.

Authors:  Niels J Nieuwenhuizen; Sol Green; Ross G Atkinson
Journal:  Plant Signal Behav       Date:  2010-01

2.  Ability of honeybee, Apis mellifera, to detect and discriminate odors of varieties of canola (Brassica rapa and Brassica napus) and snapdragon flowers (Antirrhinum majus).

Authors:  Geraldine A Wright; Bethany D Skinner; Brian H Smith
Journal:  J Chem Ecol       Date:  2002-04       Impact factor: 2.626

3.  Associative olfactory learning of honeybees to differential rewards in multiple contexts--effect of odor component and mixture similarity.

Authors:  Nitzan Paldi; Shirit Zilber; Sharoni Shafir
Journal:  J Chem Ecol       Date:  2003-11       Impact factor: 2.626

4.  Honeybees learn odour mixtures via a selection of key odorants.

Authors:  Judith Reinhard; Michael Sinclair; Mandyam V Srinivasan; Charles Claudianos
Journal:  PLoS One       Date:  2010-02-08       Impact factor: 3.240

5.  Behavioral and neurophysiological study of olfactory perception and learning in honeybees.

Authors:  Jean Christophe Sandoz
Journal:  Front Syst Neurosci       Date:  2011-12-08

6.  Tools to Tie: Flower Characteristics, VOC Emission Profile, and Glandular Trichomes of Two Mexican Salvia Species to Attract Bees.

Authors:  Claudia Giuliani; Manuela Giovanetti; Daniela Lupi; Marco Palamara Mesiano; Renata Barilli; Roberta Ascrizzi; Guido Flamini; Gelsomina Fico
Journal:  Plants (Basel)       Date:  2020-11-25

7.  Two terpene synthases are responsible for the major sesquiterpenes emitted from the flowers of kiwifruit (Actinidia deliciosa).

Authors:  Niels J Nieuwenhuizen; Mindy Y Wang; Adam J Matich; Sol A Green; Xiuyin Chen; Yar-Khing Yauk; Lesley L Beuning; Dinesh A Nagegowda; Natalia Dudareva; Ross G Atkinson
Journal:  J Exp Bot       Date:  2009-06-10       Impact factor: 6.992

8.  Flower volatiles, crop varieties and bee responses.

Authors:  Björn K Klatt; Carina Burmeister; Catrin Westphal; Teja Tscharntke; Maximilian von Fragstein; Maximillian von Fragstein
Journal:  PLoS One       Date:  2013-08-20       Impact factor: 3.240

  8 in total

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