Literature DB >> 9278169

Characterization of ppEG1, a member of a multigene family which encodes endo-beta-1,4-glucanase in peach.

L Trainotti1, S Spolaore, L Ferrarese, G Casadoro.   

Abstract

Three cDNA clones (pCel 10, pCel 20 and pCel 30), each encoding different endo-beta-1,4-glucanases in peach, were obtained by RT-PCR and their expression investigated by northern analysis during leaf and fruit abscission and during fruit development. This analysis allowed the detection of only the pCel 10-related mRNA. A 2.2 kb transcript accumulated in ethylene activated abscission zones of leaves and fruits, and ppEG1 (Prunus persica endoglucanase 1) the gene coding for pCel 10, was isolated and characterized. A cDNA (termed pCel 1), containing the entire open reading frame of ppEGC1, was obtained and its sequence used to define the structure of the gene and the exon/intron boundaries. ppEG1 consists of 7 exons and encodes a 497 amino acid polypeptide including a putative signal peptide at the N-terminus. The similarity of this peach endo-beta-1,4-glucanase (EGase, EC 3.2.1.4) is high (76.3%) with the ripening avocado and low (47.3%) with the bean abscission EGase. A 1639 bp region at the 5' of the transcription start site shows regulatory functions in transgenic tobacco plants, as judged by its ability to drive GUS expression in cell separation-related events.

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Year:  1997        PMID: 9278169     DOI: 10.1023/a:1005884429760

Source DB:  PubMed          Journal:  Plant Mol Biol        ISSN: 0167-4412            Impact factor:   4.076


  33 in total

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Authors:  M L Tucker; G G Laties
Journal:  Plant Physiol       Date:  1984-02       Impact factor: 8.340

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10.  The gene promoter for a bean abscission cellulase is ethylene-induced in transgenic tomato and shows high sequence conservation with a soybean abscission cellulase.

Authors:  S M Koehler; G L Matters; P Nath; E C Kemmerer; M L Tucker
Journal:  Plant Mol Biol       Date:  1996-06       Impact factor: 4.076

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  10 in total

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8.  Shotgun proteomics of peach fruit reveals major metabolic pathways associated to ripening.

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9.  Transcriptome profiling of ripening nectarine (Prunus persica L. Batsch) fruit treated with 1-MCP.

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