Literature DB >> 9277606

Age related dietary exposure to meat products from British dietary surveys of teenagers and adults in the 1980s and 1990s.

S M Gore1, S Bingham, N E Day.   

Abstract

Mesh：

Year:  1997        PMID： 9277606      PMCID： PMC2127288          DOI： 10.1136/bmj.315.7105.404

Source DB:  PubMed          Journal:  BMJ        ISSN： 0959-8138


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  3 in total

1.  Determination of the causes of tendency toward red meat and meat products in the west of Iran.

Authors:  Ebrahim Falahi; Farzad Ebrahimzadeh; Khatere Anbari
Journal:  J Res Med Sci       Date:  2012-04       Impact factor: 1.852

2.  Epidemiological evidence of higher susceptibility to vCJD in the young.

Authors:  Pierre-Yves Boëlle; Jean-Yves Cesbron; Alain-Jacques Valleron
Journal:  BMC Infect Dis       Date:  2004-08-10       Impact factor: 3.090

3.  Estimation of the exposure of the UK population to the bovine spongiform encephalopathy agent through dietary intake during the period 1980 to 1996.

Authors:  Chu-Chih Chen; Yin-Han Wang
Journal:  PLoS One       Date:  2014-04-15       Impact factor: 3.240
  3 in total

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