Literature DB >> 9273848

Protein folding and intermediates.

A R Clarke1, J P Waltho.   

Abstract

With the exception of the discovery of the rate of formation of the earliest intermediates, there have been no major conceptual leaps in our understanding of protein folding reactions over the past two years. Rather, this period has seen an extension of two established techniques: first, mutational analysis combined with a kinetic definition of the energy landscape of the reaction; and second, the use of hydrogen/deuterium exchange of backbone amide groups combined with NMR. Owing to the application of these methods to a wider range of proteins, it is now possible to draw some general conclusions about the physical processes that direct a protein to its native fold.

Entities:  

Mesh:

Substances:

Year:  1997        PMID: 9273848     DOI: 10.1016/s0958-1669(97)80060-2

Source DB:  PubMed          Journal:  Curr Opin Biotechnol        ISSN: 0958-1669            Impact factor:   9.740


  6 in total

1.  The major transition state in folding need not involve the immobilization of side chains.

Authors:  R A Staniforth; J L Dean; Q Zhong; E Zerovnik; A R Clarke; J P Waltho
Journal:  Proc Natl Acad Sci U S A       Date:  2000-05-23       Impact factor: 11.205

2.  Nonglassy kinetics in the folding of a simple single-domain protein.

Authors:  B Gillespie; K W Plaxco
Journal:  Proc Natl Acad Sci U S A       Date:  2000-10-24       Impact factor: 11.205

3.  Folding intermediate and folding nucleus for I-->N and U-->I-->N transitions in apomyoglobin: contributions by conserved and nonconserved residues.

Authors:  Ekaterina N Samatova; Bogdan S Melnik; Vitaly A Balobanov; Natalya S Katina; Dmitry A Dolgikh; Gennady V Semisotnov; Alexei V Finkelstein; Valentina E Bychkova
Journal:  Biophys J       Date:  2010-04-21       Impact factor: 4.033

4.  Three-state protein folding: experimental determination of free-energy profile.

Authors:  Ekaterina N Baryshnikova; Bogdan S Melnik; Alexei V Finkelstein; Gennady V Semisotnov; Valentina E Bychkova
Journal:  Protein Sci       Date:  2005-09-09       Impact factor: 6.725

Review 5.  Early events in protein folding explored by rapid mixing methods.

Authors:  Heinrich Roder; Kosuke Maki; Hong Cheng
Journal:  Chem Rev       Date:  2006-05       Impact factor: 60.622

6.  How strong are side chain interactions in the folding intermediate?

Authors:  Ekaterina N Samatova; Natalia S Katina; Vitaly A Balobanov; Bogdan S Melnik; Dmitry A Dolgikh; Valentina E Bychkova; Alexei V Finkelstein
Journal:  Protein Sci       Date:  2009-10       Impact factor: 6.725

  6 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.