Literature DB >> 9267653

Cooling the area postrema induces conditioned taste aversions in male rats and blocks acquisition of LiCl-induced aversions.

Y Wang1, D G Lavond, K C Chambers.   

Abstract

The experiments presented in this article were designed to examine whether area postrema (AP) lesions attenuate LiCl-induced conditioned taste aversions (CTAs) by disruption of information about the illness-producing properties of LiCl or by a lesion-induced malaise. Reversible lesioning of the AP caused by cooling induced a CTA in male rats. The cooling-induced CTA could be blocked if males were exposed to cooling for several days before acquisition day. Acquisition of a LiCl-induced CTA was blocked in males if they were exposed to cooling before acquisition day and during LiCl administration on acquisition day was attenuated but not blocked in males if they were exposed to cooling only before acquisition day, and was unchanged in males if they were exposed to cooling only during LiCl administration. Taken together these results indicate that the AP is important for acquisition of LiCl-induced CTAs but that inactivation of this area is so aversive it will induce CTAs that can obscure the attenuation of LiCl-induced aversions.

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Year:  1997        PMID: 9267653     DOI: 10.1037//0735-7044.111.4.768

Source DB:  PubMed          Journal:  Behav Neurosci        ISSN: 0735-7044            Impact factor:   1.912


  3 in total

1.  Conditioned flavor aversion and brain Fos expression following exposure to arsenic.

Authors:  Nadia E García-Medina; Maria E Jiménez-Capdeville; Marc Ciucci; Luz M Martínez; Juan M Delgado; Charles C Horn
Journal:  Toxicology       Date:  2007-03-15       Impact factor: 4.221

2.  Parabrachial calcitonin gene-related peptide neurons mediate conditioned taste aversion.

Authors:  Matthew E Carter; Sung Han; Richard D Palmiter
Journal:  J Neurosci       Date:  2015-03-18       Impact factor: 6.167

3.  The role of the dorsal-most part of the lateral parabrachial nucleus in the processing of hypertonic NaCl using different conditioned flavor avoidance paradigms.

Authors:  María Lourdes De la Torre Vacas; Angeles Agüero Zapata
Journal:  Exp Brain Res       Date:  2008-01-09       Impact factor: 1.972

  3 in total

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