Literature DB >> 926761

Haemoglobin concentrations in beef.

P D Warriss, D N Rhodes.   

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Year:  1977        PMID： 926761     DOI： 10.1002/jsfa.2740281012

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN： 0022-5142            Impact factor:   3.638


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  2 in total

Review 1.  Bioengineering Outlook on Cultivated Meat Production.

Authors:  Ivana Pajčin; Teodora Knežić; Ivana Savic Azoulay; Vanja Vlajkov; Mila Djisalov; Ljiljana Janjušević; Jovana Grahovac; Ivana Gadjanski
Journal:  Micromachines (Basel)       Date:  2022-02-28       Impact factor: 2.891

2.  Physical and dosimetric optimization of laser equipment in dermatology: a preliminary study.

Authors:  A Soriani; D D'Alessio; V Cattelan; N Cameli; M Mariano; S Ungania; M Guerrisi; L Strigari
Journal:  Biomed Res Int       Date:  2014-09-15       Impact factor: 3.411
  2 in total

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