Literature DB >> 926753

Influence of diet pellet hardness and particle size on food utilization by mice, rats and hamsters.

D J Ford.   

Abstract

Increasing hardness of diet pellets reduced food wastage by each species. Also, less wastage occurred when pellets made from finely ground materials were given, an effect that was not related to hardness. The hardest diet reduced growth of the mice by reducing true food consumption and a poorer food conversion efficiency (true food consumption/growth) was obtained. Apparent food consumption increased with the softness of the diet and food utilization (apparent food consumption/growth) of the softest diets was less efficient than those of the others. Grinding of the raw materials prior to pelleting had no effect on food conversion, but food utilization was less efficient because of the greater wastage of pellets from coarsely ground materials and consequent apparent food comsumption.

Entities:  

Mesh:

Year:  1977        PMID: 926753     DOI: 10.1258/002367777780936486

Source DB:  PubMed          Journal:  Lab Anim        ISSN: 0023-6772            Impact factor:   2.471


  4 in total

1.  Characterization of deoxynivalenol-induced anorexia using mouse bioassay.

Authors:  Brenna M Flannery; Wenda Wu; James J Pestka
Journal:  Food Chem Toxicol       Date:  2011-05-07       Impact factor: 6.023

2.  Effects of pelleted or powdered diets containing soy protein or sodium caseinate on lipid concentrations and bile acid excretion in golden Syrian hamsters.

Authors:  Dustie N Butteiger; Elaine S Krul
Journal:  Lab Anim (NY)       Date:  2015-08       Impact factor: 12.625

3.  Rapid body weight gain increases the risk of UV radiation-induced skin carcinogenesis in SKH-1 hairless mice.

Authors:  Albena T Dinkova-Kostova; Jed W Fahey; Stephanie N Jenkins; Scott L Wehage; Paul Talalay
Journal:  Nutr Res       Date:  2008-08       Impact factor: 3.315

4.  Age-related increase in food spilling by laboratory mice may lead to significant overestimation of actual food consumption: implications for studies on dietary restriction, metabolism, and dose calculations.

Authors:  Marlene E Starr; Hiroshi Saito
Journal:  J Gerontol A Biol Sci Med Sci       Date:  2012-03-26       Impact factor: 6.053

  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.