| Literature DB >> 926710 |
F H Schmidt, P Heidrich, K v Dahl, H F Kühnle.
Abstract
An enzymatic method for the determination of maltose in blood is described. In this method after neutral deproteinization the assay is carried out by the hexokinase technique [6--7] after splitting of the maltose with alpha-glucosidase [8]. This time-saving procedure of high specificity and sensitivity requires only small volumes of blood. The practicability of the method is shown by analysis of blood level during an infusion of maltose.Entities:
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Year: 1977 PMID： 926710 DOI： 10.1007/bf01479228
Source DB: PubMed Journal: Klin Wochenschr ISSN： 0023-2173