Literature DB >> 9264

Yellowfin tuna (Thunnus albacares) myoglobin: characterization and comparative stability.

G J Fosmire, W D Brown.   

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Year:  1976        PMID： 9264     DOI： 10.1016/0305-0491(76)90244-3

Source DB:  PubMed          Journal:  Comp Biochem Physiol B        ISSN： 0305-0491


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  5 in total

1.  Isolation of heat-tolerant myoglobin from Asian swamp eel Monopterus albus.

Authors:  Chatrachatchaya Chotichayapong; Kittipong Wiengsamut; Saksit Chanthai; Nison Sattayasai; Toru Tamiya; Nobuyuki Kanzawa; Takahide Tsuchiya
Journal:  Fish Physiol Biochem       Date:  2012-04-27       Impact factor: 2.794

2.  Thermal denaturation and autoxidation profiles of carangid fish myoglobins.

Authors:  Muhammad Mehedi Hasan; Purnama Arafah; Hideo Ozawa; Hideki Ushio; Yoshihiro Ochiai
Journal:  Fish Physiol Biochem       Date:  2021-01-30       Impact factor: 2.794

3.  Kinetic and spectroscopic studies of haemoglobin and myoglobin from Urechis caupo. Distal residue effects.

Authors:  T J DiFeo; A W Addison; J J Stephanos
Journal:  Biochem J       Date:  1990-08-01       Impact factor: 3.857

4.  Picosecond fluorescence decay of tryptophans in myoglobin.

Authors:  R M Hochstrasser; D K Negus
Journal:  Proc Natl Acad Sci U S A       Date:  1984-07       Impact factor: 11.205

5.  Comparative oxygen affinity of fish and mammalian myoglobins.

Authors:  J W Nichols; L J Weber
Journal:  J Comp Physiol B       Date:  1989       Impact factor: 2.200
  5 in total

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