Literature DB >> 9262504

Should a low-fat, high-carbohydrate diet be recommended for everyone? Beyond low-fat diets.

M B Katan, S M Grundy, W C Willett.   

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Year:  1997        PMID: 9262504

Source DB:  PubMed          Journal:  N Engl J Med        ISSN: 0028-4793            Impact factor:   91.245


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  31 in total

1.  Sex and race differences in cardiovascular disease risk factor changes in schoolchildren, 1975-1990: the Princeton School Study.

Authors:  J A Morrison; F W James; D L Sprecher; P R Khoury; S R Daniels
Journal:  Am J Public Health       Date:  1999-11       Impact factor: 9.308

Review 2.  Diet and exercise for weight loss: a review of current issues.

Authors:  Jeff S Volek; Jaci L Vanheest; Cassandra E Forsythe
Journal:  Sports Med       Date:  2005       Impact factor: 11.136

Review 3.  Genetic variation and lipid metabolism: modulation by dietary factors.

Authors:  Jose M Ordovas; Dolores Corella
Journal:  Curr Cardiol Rep       Date:  2005-11       Impact factor: 2.931

Review 4.  Benefits and hazards of dietary carbohydrate.

Authors:  William E Connor; P Barton Duell; Sonja L Connor
Journal:  Curr Atheroscler Rep       Date:  2005-11       Impact factor: 5.113

Review 5.  A moderate-fat diet for combined hyperlipidemia and metabolic syndrome.

Authors:  Robert H Knopp; Brian Fish; Alice Dowdy; Barbara Retzlaff; Carolyn Walden; Irina Rusanu; Pathmaja Paramsothy
Journal:  Curr Atheroscler Rep       Date:  2006-11       Impact factor: 5.113

Review 6.  Low-carbohydrate or low-fat diets for the metabolic syndrome?

Authors:  Michael L Dansinger; Ernst J Schaefer
Journal:  Curr Diab Rep       Date:  2006-02       Impact factor: 4.810

7.  Dietary Carbohydrate Modifies the Inverse Association Between Saturated Fat Intake and Cholesterol on Very Low-Density Lipoproteins.

Authors:  A C Wood; E K Kabagambe; I B Borecki; H K Tiwari; J M Ordovas; D K Arnett
Journal:  Lipid Insights       Date:  2011-08-23

8.  Atherogenic potential of peanut oil-based monounsaturated fatty acids diets.

Authors:  L Cordain
Journal:  Lipids       Date:  1998-02       Impact factor: 1.880

Review 9.  Effects of the glycemic index of foods on serum concentrations of high-density lipoprotein cholesterol and triglycerides.

Authors:  C L Pelkman
Journal:  Curr Atheroscler Rep       Date:  2001-11       Impact factor: 5.113

10.  Compared with saturated fatty acids, dietary monounsaturated fatty acids and carbohydrates increase atherosclerosis and VLDL cholesterol levels in LDL receptor-deficient, but not apolipoprotein E-deficient, mice.

Authors:  M Merkel; W Velez-Carrasco; L C Hudgins; J L Breslow
Journal:  Proc Natl Acad Sci U S A       Date:  2001-10-23       Impact factor: 11.205

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