Literature DB >> 9262503

Should a low-fat, high-carbohydrate diet be recommended for everyone? The case for a low-fat, high-carbohydrate diet.

W E Connor, S L Connor.   

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Year:  1997        PMID： 9262503     DOI： 10.1056/NEJM199708213370811

Source DB:  PubMed          Journal:  N Engl J Med        ISSN： 0028-4793            Impact factor:   91.245


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  16 in total

1.  Sex and race differences in cardiovascular disease risk factor changes in schoolchildren, 1975-1990: the Princeton School Study.

Authors:  J A Morrison; F W James; D L Sprecher; P R Khoury; S R Daniels
Journal:  Am J Public Health       Date:  1999-11       Impact factor: 9.308

Review 2.  A moderate-fat diet for combined hyperlipidemia and metabolic syndrome.

Authors:  Robert H Knopp; Brian Fish; Alice Dowdy; Barbara Retzlaff; Carolyn Walden; Irina Rusanu; Pathmaja Paramsothy
Journal:  Curr Atheroscler Rep       Date:  2006-11       Impact factor: 5.113

Review 3.  Low-carbohydrate or low-fat diets for the metabolic syndrome?

Authors:  Michael L Dansinger; Ernst J Schaefer
Journal:  Curr Diab Rep       Date:  2006-02       Impact factor: 4.810

4.  Dietary Carbohydrate Modifies the Inverse Association Between Saturated Fat Intake and Cholesterol on Very Low-Density Lipoproteins.

Authors:  A C Wood; E K Kabagambe; I B Borecki; H K Tiwari; J M Ordovas; D K Arnett
Journal:  Lipid Insights       Date:  2011-08-23

5.  Atherogenic potential of peanut oil-based monounsaturated fatty acids diets.

Authors:  L Cordain
Journal:  Lipids       Date:  1998-02       Impact factor: 1.880

Review 6.  Effects of dietary fats versus carbohydrates on coronary heart disease: a review of the evidence.

Authors:  Dariush Mozaffarian
Journal:  Curr Atheroscler Rep       Date:  2005-11       Impact factor: 5.113

7.  A low-fat dietary pattern and risk of metabolic syndrome in postmenopausal women: the Women's Health Initiative.

Authors:  Marian L Neuhouser; Barbara Howard; Jingmin Lu; Lesley F Tinker; Linda Van Horn; Bette Caan; Thomas Rohan; Marcia L Stefanick; Cynthia A Thomson
Journal:  Metabolism       Date:  2012-05-26       Impact factor: 8.694

8.  Effects of a low-fat, high-carbohydrate diet on VLDL-triglyceride assembly, production, and clearance.

Authors:  E J Parks; R M Krauss; M P Christiansen; R A Neese; M K Hellerstein
Journal:  J Clin Invest       Date:  1999-10       Impact factor: 14.808

9.  Compared with saturated fatty acids, dietary monounsaturated fatty acids and carbohydrates increase atherosclerosis and VLDL cholesterol levels in LDL receptor-deficient, but not apolipoprotein E-deficient, mice.

Authors:  M Merkel; W Velez-Carrasco; L C Hudgins; J L Breslow
Journal:  Proc Natl Acad Sci U S A       Date:  2001-10-23       Impact factor: 11.205

10.  Characteristics of the diet patterns tested in the optimal macronutrient intake trial to prevent heart disease (OmniHeart): options for a heart-healthy diet.

Authors:  Janis F Swain; Phyllis B McCarron; Eileen F Hamilton; Frank M Sacks; Lawrence J Appel
Journal:  J Am Diet Assoc       Date:  2008-02
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