Literature DB >> 925678

Effects of oxygen on Propionibacterium shermanii grown in continuous culture.

G G Pritchard, J W Wimpenny, H A Morris, M W Lewis, D E Hughes.   

Abstract

Growth yields, enzyme activities, cytochrome concentrations and the rates of product formation were determined in Propionibacterium shermanii cultures grown in a chemostat with lactate as the energy source at various concentrations of oxygen. Oxygen was toxic when its partial pressure in the inflowing gas was just sufficient to give measurable dissolved oxygen concentration in the culture, when it inhibited lactate oxidation and NADH oxidase activity. Below this oxygen concentration, P. shermanii behaved as a facultative anaerobe. The adaptation from anaerobic metabolism to aerobic metabolism, however, was complex. Low partial pressures of oxygen led to decreased cytochrome and membrane-bound dehydrogenase activities and molar growth yield. Above an oxygen partial pressure of 42 mmHg in the inflowing gas stream, these changes were reversed, leading to an aerobic type of metabolism. At the highest subtoxic concentration of oxygen used (330 mmHg in the input gas), lactate was oxidized mainly to acetate and carbon dioxide and the rate of propionate formation was very low. The high molar growth yield obtained under these conditions suggested that lactate and NADH oxidation via the cytochrome electron transport system was coupled to ATP synthesis.

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Year:  1977        PMID: 925678     DOI: 10.1099/00221287-102-2-223

Source DB:  PubMed          Journal:  J Gen Microbiol        ISSN: 0022-1287


  12 in total

1.  Polysaccharide Production by Propionibacteria during Lactose Fermentation.

Authors:  V L Crow
Journal:  Appl Environ Microbiol       Date:  1988-07       Impact factor: 4.792

2.  Metabolism of Aspartate by Propionibacterium freudenreichii subsp. shermanii: Effect on Lactate Fermentation.

Authors:  V L Crow
Journal:  Appl Environ Microbiol       Date:  1986-08       Impact factor: 4.792

3.  Oxygen metabolism by the anaerobic bacterium veillonella alcalescens.

Authors:  W de Vries; C Donkers; M Boellaard; A H Stouthamer
Journal:  Arch Microbiol       Date:  1978-11-13       Impact factor: 2.552

4.  Superoxide dismutase and hydrogen peroxide formation in Campylobacter sputorum subspecies bubulus.

Authors:  H G Niekus; C H Wouters; W de Vries; A H Stouthamer
Journal:  Arch Microbiol       Date:  1978-10-04       Impact factor: 2.552

5.  Multiple forms of cytochrome b in the electron transport system of Propionibacterium shermanii.

Authors:  R V Asmundson; G G Pritchard
Journal:  Arch Microbiol       Date:  1983-12       Impact factor: 2.552

6.  Induction of an antioxidant protein of Saccharomyces cerevisiae by O2, Fe3+, or 2-mercaptoethanol.

Authors:  I H Kim; K Kim; S G Rhee
Journal:  Proc Natl Acad Sci U S A       Date:  1989-08       Impact factor: 11.205

7.  Humic acid reduction by propionibacterium freudenreichii and other fermenting bacteria

Authors: 
Journal:  Appl Environ Microbiol       Date:  1998-11       Impact factor: 4.792

8.  Kinetic and spectroscopic studies on a superoxide dismutase from Propionibacterium shermanii that is active with iron or manganese: pH-dependence.

Authors:  B Meier; C Michel; M Saran; J Hüttermann; F Parak; G Rotilio
Journal:  Biochem J       Date:  1995-09-15       Impact factor: 3.857

9.  Aerobic electron transport in Propionibacterium shermanii. Effects of cyanide.

Authors:  G G Pritchard; R V Asmundson
Journal:  Arch Microbiol       Date:  1980-06       Impact factor: 2.552

10.  Regulation of an in vivo metal-exchangeable superoxide dismutase from Propionibacterium shermanii exhibiting activity with different metal cofactors.

Authors:  A P Sehn; B Meier
Journal:  Biochem J       Date:  1994-12-15       Impact factor: 3.857

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