Literature DB >> 9253412

A residue-specific NMR view of the non-cooperative unfolding of a molten globule.

B A Schulman1, P S Kim, C M Dobson, C Redfield.   

Abstract

Molten globules are partially folded forms of proteins that are thought to be general intermediates in protein folding. Nonetheless, there is limited structural information about such species because they possess conformational heterogeneity and complex dynamical properties that lead to extreme line broadening in NMR spectra. Here we use a 2-D NMR approach that overcomes this difficulty by detecting the unfolding of individual residues in a molten globule in increasing concentrations of denaturant. The results show that the structure in the low pH form of alpha-lactalbumin (alpha-LA) is not formed cooperatively. Moreover, a core region remains collapsed under extremely denaturing conditions, even when the majority of the polypeptide chain is completely unfolded. Our results support a model for protein folding in which the core provides a template for correct assembly of the remainder of the structure.

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Year:  1997        PMID: 9253412     DOI: 10.1038/nsb0897-630

Source DB:  PubMed          Journal:  Nat Struct Biol        ISSN: 1072-8368


  53 in total

1.  An amino acid code for protein folding.

Authors:  J Rumbley; L Hoang; L Mayne; S W Englander
Journal:  Proc Natl Acad Sci U S A       Date:  2001-01-02       Impact factor: 11.205

2.  High-sensitivity fluorescence anisotropy detection of protein-folding events: application to alpha-lactalbumin.

Authors:  D Canet; K Doering; C M Dobson; Y Dupont
Journal:  Biophys J       Date:  2001-04       Impact factor: 4.033

3.  The 28-111 disulfide bond constrains the alpha-lactalbumin molten globule and weakens its cooperativity of folding.

Authors:  Y Luo; R L Baldwin
Journal:  Proc Natl Acad Sci U S A       Date:  1999-09-28       Impact factor: 11.205

4.  A cavity-forming mutation in insulin induces segmental unfolding of a surrounding alpha-helix.

Authors:  Bin Xu; Qing-Xin Hua; Satoe H Nakagawa; Wenhua Jia; Ying-Chi Chu; Panayotis G Katsoyannis; Michael A Weiss
Journal:  Protein Sci       Date:  2002-01       Impact factor: 6.725

5.  Structures and relative free energies of partially folded states of proteins.

Authors:  Michele Vendruscolo; Emanuele Paci; Martin Karplus; Christopher M Dobson
Journal:  Proc Natl Acad Sci U S A       Date:  2003-12-01       Impact factor: 11.205

6.  Comparison of protein fragments identified by limited proteolysis and by computational cutting of proteins.

Authors:  Chung-Jung Tsai; Patrizia Polverino de Laureto; Angelo Fontana; Ruth Nussinov
Journal:  Protein Sci       Date:  2002-07       Impact factor: 6.725

7.  Partly folded states of members of the lysozyme/lactalbumin superfamily: a comparative study by circular dichroism spectroscopy and limited proteolysis.

Authors:  Patrizia Polverino de Laureto; Erica Frare; Rossella Gottardo; Herman Van Dael; Angelo Fontana
Journal:  Protein Sci       Date:  2002-12       Impact factor: 6.725

8.  FlgM gains structure in living cells.

Authors:  Matthew M Dedmon; Chetan N Patel; Gregory B Young; Gary J Pielak
Journal:  Proc Natl Acad Sci U S A       Date:  2002-09-23       Impact factor: 11.205

9.  A combinatorial NMR and EPR approach for evaluating the structural ensemble of partially folded proteins.

Authors:  Jampani Nageswara Rao; Christine C Jao; Balachandra G Hegde; Ralf Langen; Tobias S Ulmer
Journal:  J Am Chem Soc       Date:  2010-06-30       Impact factor: 15.419

10.  A peptide model of insulin folding intermediate with one disulfide.

Authors:  Han Yan; Zhan-Yun Guo; Xiao-Wen Gong; Dan Xi; You-Min Feng
Journal:  Protein Sci       Date:  2003-04       Impact factor: 6.725

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