Literature DB >> 9251163

Differences in salivary habituation to palatable foods in bulimia nervosa patients and controls.

L Wisniewski1, L H Epstein, M D Marcus, W Kaye.   

Abstract

OBJECTIVE: Bulimia nervosa (BN) patients have been shown to experience anomalous responses to food and food cues. We investigated the response to food over time by presenting repeated food cues and measuring changes in physiological (ie, salivation) and subjective responses.
METHOD: Subjects were 18 BN women and 18 matched control women. Two palatable food stimuli, regular or frozen yogurt, that varied in macronutrient composition but had similar sensory characteristics, were presented to subjects repeatedly during a laboratory session. After two baseline salivation measures, subjects were presented with eight trials of one of the two yogurts. On Trial 9 a lemon juice dishabituator was presented, with the yogurt stimulus presented again at Trial 10.
RESULTS: We found that control subjects had decreased salivation after repeated food presentations. In comparison, BN subjects failed to show a decrease in salivation. The desire to binge increased over trials for the BN subjects, but remained stable for normals.
CONCLUSIONS: These data suggest that salivary habituation may be abnormal in BN patients.

Entities:  

Mesh:

Year:  1997        PMID: 9251163     DOI: 10.1097/00006842-199707000-00013

Source DB:  PubMed          Journal:  Psychosom Med        ISSN: 0033-3174            Impact factor:   4.312


  11 in total

1.  Elevated pre-morbid weights in bulimic individuals are usually surpassed post-morbidly: implications for perpetuation of the disorder.

Authors:  Jena A Shaw; David B Herzog; Vicki L Clark; Laura A Berner; Kamryn T Eddy; Debra L Franko; Michael R Lowe
Journal:  Int J Eat Disord       Date:  2012-01-24       Impact factor: 4.861

2.  Habituation and recovery of salivation and motivated responding for food in children.

Authors:  Jennifer L Temple; Kristine M Kent; April M Giacomelli; Rocco A Paluch; James N Roemmich; Leonard H Epstein
Journal:  Appetite       Date:  2006-04-19       Impact factor: 3.868

Review 3.  Food reinforcement and eating: a multilevel analysis.

Authors:  Leonard H Epstein; John J Leddy; Jennifer L Temple; Myles S Faith
Journal:  Psychol Bull       Date:  2007-09       Impact factor: 17.737

4.  Differences in salivary habituation to a taste stimulus in bariatric surgery candidates and normal-weight controls.

Authors:  Dale S Bond; Hollie A Raynor; Sivamainthan Vithiananthan; Harry C Sax; Dieter Pohl; G D Roye; Beth A Ryder; Rena R Wing
Journal:  Obes Surg       Date:  2009-05-20       Impact factor: 4.129

Review 5.  An interoceptive model of bulimia nervosa: A neurobiological systematic review.

Authors:  Megan Klabunde; Danielle Collado; Cara Bohon
Journal:  J Psychiatr Res       Date:  2017-06-19       Impact factor: 4.791

6.  Relation of dietary restraint scores to activation of reward-related brain regions in response to food intake, anticipated intake, and food pictures.

Authors:  Kyle S Burger; Eric Stice
Journal:  Neuroimage       Date:  2010-12-13       Impact factor: 6.556

7.  Variety influences habituation of motivated behavior for food and energy intake in children.

Authors:  Leonard H Epstein; Jodie L Robinson; Jennifer L Temple; James N Roemmich; Angela L Marusewski; Rachel L Nadbrzuch
Journal:  Am J Clin Nutr       Date:  2009-01-28       Impact factor: 7.045

8.  Altered sensitization patterns to sweet food stimuli in patients recovered from anorexia and bulimia nervosa.

Authors:  Angela Wagner; Alan N Simmons; Tyson A Oberndorfer; Guido K W Frank; Danyale McCurdy-McKinnon; Julie L Fudge; Tony T Yang; Martin P Paulus; Walter H Kaye
Journal:  Psychiatry Res       Date:  2015-11-10       Impact factor: 3.222

9.  Sensitization and habituation of motivated behavior in overweight and non-overweight children.

Authors:  Leonard H Epstein; Jodie L Robinson; Jennifer L Temple; James N Roemmich; Angela Marusewski; Rachel Nadbrzuch
Journal:  Learn Motiv       Date:  2008-08

Review 10.  Habituation as a determinant of human food intake.

Authors:  Leonard H Epstein; Jennifer L Temple; James N Roemmich; Mark E Bouton
Journal:  Psychol Rev       Date:  2009-04       Impact factor: 8.934

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