Literature DB >> 9248075

Preliminary studies on tannin degradation by Aspergillus niger van Tieghem MTCC 2425.

T K Bhat1, H P Makkar, B Singh.   

Abstract

A tannin-degrading strain of Aspergillus niger van Tieghem was grown at pH 5.0 and 30 degrees C in a defined medium where tannins were the sole source of carbon and energy. The fungus had variable growth in tannic acid- and quebracho tannin-medium and could tolerate these tannins even up to 150 g-1 without showing any growth inhibition.

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Year:  1997        PMID: 9248075     DOI: 10.1046/j.1472-765x.1997.00164.x

Source DB:  PubMed          Journal:  Lett Appl Microbiol        ISSN: 0266-8254            Impact factor:   2.858


  2 in total

1.  Changes in nutrient and antinutrient composition of Vigna racemosa flour in open and controlled fermentation.

Authors:  V H Difo; E Onyike; D A Ameh; G C Njoku; U S Ndidi
Journal:  J Food Sci Technol       Date:  2014-11-21       Impact factor: 2.701

2.  Combined biodegradation and ozonation for removal of tannins and dyes for the reduction of pollution loads.

Authors:  James Kanagaraj; Asit Baran Mandal
Journal:  Environ Sci Pollut Res Int       Date:  2011-06-07       Impact factor: 4.223

  2 in total

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