Literature DB >> 9237116

Rapid purification, partial characterization, and antimicrobial spectrum of the bacteriocin, Pediocin AcM, from Pediococcus acidilactici M.

F B Elegado1, W J Kim, D Y Kwon.   

Abstract

The bacteriocin from Pediococcus acidilactici M, designated as Pediocin AcM, was rapidly purified to homogeneity by the pH mediated cell adsorption-desorption method and semi-preparative reversed-phase HPLC. The purification yield was 40.4% and the specific activity was increased by 2450-fold. It gave a single band and a single peak on SDS-PAGE and HPLC analysis, respectively. When subjected to electrospray LC-MS analysis, the protein was found to be highly pure and the molecular weight was determined as 4,618 Da. High concentration of the bacteriocin (> 50 micrograms/ml) showed good resistance to extremes of pH (1-12) and temperature (121 degrees C). Pediocin AcM was deduced to be a monomer with an intra-peptide disulfide bond from the results of reversed-phase analytical HPLC analyses after reduction, oxidation and trypsin digestion. P. acidilactici M inhibited a large number of bacteria, including Staphylococcus aureus, Listeria monocytogenes, Clostridium perfringens, Bacillus coagulans, B. cereus, and Aeromonas hydrophila.

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Year:  1997        PMID: 9237116     DOI: 10.1016/s0168-1605(97)00037-8

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  10 in total

1.  Biochemical and genetic characterization of coagulin, a new antilisterial bacteriocin in the pediocin family of bacteriocins, produced by Bacillus coagulans I(4).

Authors:  C Le Marrec; B Hyronimus; P Bressollier; B Verneuil; M C Urdaci
Journal:  Appl Environ Microbiol       Date:  2000-12       Impact factor: 4.792

2.  Partial purification, characterization and mode of action of bacteriocins produced by three strains of Pediococcus sp.

Authors:  Bishnu Charan Dey; Neekunj Rai; Saikat Das; Sukhendu Mandal; Vivekananda Mandal
Journal:  J Food Sci Technol       Date:  2019-04-13       Impact factor: 2.701

Review 3.  Bacteriocin production and different strategies for their recovery and purification.

Authors:  Anita Kumari Garsa; Rashmi Kumariya; S K Sood; Anil Kumar; Suman Kapila
Journal:  Probiotics Antimicrob Proteins       Date:  2014-03       Impact factor: 4.609

4.  Highly Specific Culture-Independent Detection of YGNGV Motif-Containing Pediocin-Producing Strains.

Authors:  S K Sood; B Vijay Simha; Rashmi Kumariya; Anita Kumari Garsa; Jitender Mehla; Sunita Meena; Puja Lather
Journal:  Probiotics Antimicrob Proteins       Date:  2013-03       Impact factor: 4.609

5.  Purification and mass spectrometry based characterization of a pediocin produced by Pediococcus acidilactici 13.

Authors:  Evrim Güneş Altuntaş; Kamuran Ayhan; Selen Peker; Beycan Ayhan; Duygu Ozel Demiralp
Journal:  Mol Biol Rep       Date:  2014-07-12       Impact factor: 2.316

6.  Development of Class IIa Bacteriocins as Therapeutic Agents.

Authors:  Christopher T Lohans; John C Vederas
Journal:  Int J Microbiol       Date:  2011-11-30

Review 7.  Bacteriocins: Properties and potential use as antimicrobials.

Authors:  Atieh Darbandi; Arezoo Asadi; Marzieh Mahdizade Ari; Elnaz Ohadi; Malihe Talebi; Masoume Halaj Zadeh; Amir Darb Emamie; Roya Ghanavati; Maryam Kakanj
Journal:  J Clin Lab Anal       Date:  2021-12-01       Impact factor: 2.352

8.  Pediocins: The bacteriocins of Pediococci. Sources, production, properties and applications.

Authors:  Maria Papagianni; Sofia Anastasiadou
Journal:  Microb Cell Fact       Date:  2009-01-08       Impact factor: 5.328

9.  Improved adsorption-desorption extraction applied to the partial characterization of the antilisterial bacteriocin produced by Carnobacterium maltaromaticum C2.

Authors:  F L Tulini; E C P De Martinis
Journal:  Braz J Microbiol       Date:  2010-06-01       Impact factor: 2.476

Review 10.  Bacteriocins: Novel Solutions to Age Old Spore-Related Problems?

Authors:  Kevin Egan; Des Field; Mary C Rea; R Paul Ross; Colin Hill; Paul D Cotter
Journal:  Front Microbiol       Date:  2016-04-08       Impact factor: 5.640

  10 in total

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