Literature DB >> 9237074

Food fortification. Technology and quality control. FAO Technical Meeting.

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Year:  1996        PMID： 9237074

Source DB:  PubMed          Journal:  FAO Food Nutr Pap        ISSN： 0254-4725


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  2 in total

1.  B-vitamin consumption and the prevalence of diabetes and obesity among the US adults: population based ecological study.

Authors:  Shi-Sheng Zhou; Da Li; Yi-Ming Zhou; Wu-Ping Sun; Qi-Gui Liu
Journal:  BMC Public Health       Date:  2010-12-02       Impact factor: 3.295

2.  Regulatory Monitoring of Fortified Foods: Identifying Barriers and Good Practices.

Authors:  Corey L Luthringer; Laura A Rowe; Marieke Vossenaar; Greg S Garrett
Journal:  Glob Health Sci Pract       Date:  2015-09-02
  2 in total

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