Literature DB >> 923571

Structure of the cell wall of Bacillus species C.I.P. 76-111.

M Leduc, M Rousseau, J van Heijenoort.   

Abstract

An unusual type of bacterial cell wall was encountered in a Bacillus strain referred to as Bacillus sp. C.I.P. 76-111. The major constituent of this cell wall is a high-molecular-weight anionic protein non-covalently associated to a peptidoglycan-polysaccharide complex. The cell wall appeared as a multilayered structure when sections of whole cells or of isolated cell walls fixed with glutaraldehyde and postfixed with osmium tetroxide were examined by electron microscopy. The correlation between the observed morphological features and the biochemical data suggested that a thin central electron-dense layer identifiable with the peptidoglycan-polysaccharide complex is located between two similar thick layers of protein. Furthermore, negative staining of isolated cell walls revealed that the outer protein layer has a regular surface array of subunits with hexagonal symmetry. Several structural properties of the cell wall peptidoglycan were investigated and were found to resemble those of other bacilli. Further characterization of the autolytic system showed that an N-acetylmuramyl-L-alanine amidase and a glycosidase, presumably a N-acetylmuramidase, were associated with the peptidoglycan-polysaccharide complex. It was also established that this strain is devoid of membrane teichoic acid.

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Year:  1977        PMID: 923571     DOI: 10.1111/j.1432-1033.1977.tb11867.x

Source DB:  PubMed          Journal:  Eur J Biochem        ISSN: 0014-2956


  10 in total

1.  Characterization of the genes for the hexagonally arranged surface layer proteins in protein-producing Bacillus brevis 47: complete nucleotide sequence of the middle wall protein gene.

Authors:  A Tsuboi; R Uchihi; T Adachi; T Sasaki; S Hayakawa; H Yamagata; N Tsukagoshi; S Udaka
Journal:  J Bacteriol       Date:  1988-02       Impact factor: 3.490

2.  Effects of Phosphate in Medium on Protein Secretion in a Protein-Producing Bacterium, Bacillus brevis 47.

Authors:  N Tsukagoshi; H Yamada; A Tsuboi; S Udaka
Journal:  Appl Environ Microbiol       Date:  1981-08       Impact factor: 4.792

3.  Charge distribution on the S layer of Bacillus stearothermophilus NRS 1536/3c and importance of charged groups for morphogenesis and function.

Authors:  M Sára; U B Sleytr
Journal:  J Bacteriol       Date:  1987-06       Impact factor: 3.490

4.  Correlation between degradation and ultrastructure of peptidoglycan during autolysis of Escherichia coli.

Authors:  M Leduc; C Frehel; J van Heijenoort
Journal:  J Bacteriol       Date:  1985-02       Impact factor: 3.490

5.  Reassembly in vitro of hexagonal surface arrays in a protein-producing bacterium, Bacillus brevis 47.

Authors:  A Tsuboi; N Tsukagoshi; S Udaka
Journal:  J Bacteriol       Date:  1982-09       Impact factor: 3.490

6.  Cloning and characterization of the 5' region of the cell wall protein gene operon in Bacillus brevis 47.

Authors:  H Yamagata; T Adachi; A Tsuboi; M Takao; T Sasaki; N Tsukagoshi; S Udaka
Journal:  J Bacteriol       Date:  1987-03       Impact factor: 3.490

7.  Evidence for an S-layer protein pool in the peptidoglycan of Bacillus stearothermophilus.

Authors:  A Breitwieser; K Gruber; U B Sleytr
Journal:  J Bacteriol       Date:  1992-12       Impact factor: 3.490

8.  Morphological alterations of cell wall concomitant with protein release in a protein-producing bacterium, Bacillus brevis 47.

Authors:  H Yamada; N Tsukagoshi; S Udaka
Journal:  J Bacteriol       Date:  1981-10       Impact factor: 3.490

9.  Genetic transformation of Bacillus brevis 47, a protein-secreting bacterium, by plasmid DNA.

Authors:  W Takahashi; H Yamagata; K Yamaguchi; N Tsukagoshi; S Udaka
Journal:  J Bacteriol       Date:  1983-12       Impact factor: 3.490

10.  Surface properties from the S-layer of Clostridium thermosaccharolyticum D120-70 and Clostridium thermohydrosulfuricum L111-69.

Authors:  M Sára; I Kalsner; U B Sleytr
Journal:  Arch Microbiol       Date:  1988       Impact factor: 2.552

  10 in total

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