Literature DB >> 9224111

Vegetarians and vegans may be most at risk from low selenium intakes.

P A Judd, A Long, M Butcher, C P Caygill, A T Diplock.   

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Year:  1997        PMID： 9224111      PMCID： PMC2126932          DOI： 10.1136/bmj.314.7097.1834a

Source DB:  PubMed          Journal:  BMJ        ISSN： 0959-8138


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  4 in total

1.  Efficiency of mammalian selenocysteine incorporation.

Authors:  Anupama Mehta; Cheryl M Rebsch; Scott A Kinzy; Julia E Fletcher; Paul R Copeland
Journal:  J Biol Chem       Date:  2004-06-30       Impact factor: 5.157

2.  High compliance with dietary recommendations in a cohort of meat eaters, fish eaters, vegetarians, and vegans: results from the European Prospective Investigation into Cancer and Nutrition-Oxford study.

Authors:  Jakub G Sobiecki; Paul N Appleby; Kathryn E Bradbury; Timothy J Key
Journal:  Nutr Res       Date:  2016-01-06       Impact factor: 3.315

Review 3.  Vegetarianism and colorectal cancer risk in a low-selenium environment: effect modification by selenium status? A possible factor contributing to the null results in British vegetarians.

Authors:  Jakub G Sobiecki
Journal:  Eur J Nutr       Date:  2017-02-13       Impact factor: 5.614

Review 4.  A Fundamental Role for Oxidants and Intracellular Calcium Signals in Alzheimer's Pathogenesis-And How a Comprehensive Antioxidant Strategy May Aid Prevention of This Disorder.

Authors:  Mark F McCarty; James J DiNicolantonio; Aaron Lerner
Journal:  Int J Mol Sci       Date:  2021-02-21       Impact factor: 5.923
  4 in total

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