Literature DB >> 9222397

Anhydrobiosis in yeast: activation effect.

A I Rapoport1, G M Khroustalyova, E N Kuklina.   

Abstract

Intracellular substances released into the medium during rehydration of dry yeast cells can significantly improve the quality of a synthetic medium. Acceleration of yeast growth in this medium and increased yield of biomass are observed simultaneously. The change in the molecular arrangement of intracellular membranes as a result of the strong dehydration of live organisms is a negative phenomenon that reduces the level of cell viability. However, this phenomenon also represents an adaptive mechanisms which facilitates the maintenance of population viability as a whole under extreme environmental conditions.

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Year:  1997        PMID: 9222397     DOI: 10.1590/s0100-879x1997000100002

Source DB:  PubMed          Journal:  Braz J Med Biol Res        ISSN: 0100-879X            Impact factor:   2.590


  1 in total

1.  Effects of rehydration nutrients on H2S metabolism and formation of volatile sulfur compounds by the wine yeast VL3.

Authors:  Gal Winter; Paul A Henschke; Vincent J Higgins; Maurizio Ugliano; Chris D Curtin
Journal:  AMB Express       Date:  2011-11-02       Impact factor: 3.298

  1 in total

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