Literature DB >> 9216556

Twenty years of WIC: a review of some effects of the program.

A L Owen1, G M Owen.   

Abstract

The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) began in 1974 after a 2-year pilot program. WIC links food assistance and nutrition education to health care for at-risk persons. The program had approximately 344,000 participants in 1975 and has grown to provide services to nearly 6 million participants. Infants born to women who participate in WIC during pregnancy tend to have a slightly higher mean birth weight than those born to women who were eligible but did not participate in WIC. Higher birth weight has been associated with a slightly higher mean gestational age. The prevalence of low birth weight and very low birth weight among infants and the prevalence of iron deficiency anemia among toddlers and preschool children is lower for those participating in WIC than for those not participating in WIC.

Entities:  

Mesh:

Year:  1997        PMID: 9216556     DOI: 10.1016/S0002-8223(97)00191-0

Source DB:  PubMed          Journal:  J Am Diet Assoc        ISSN: 0002-8223


  15 in total

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2.  Endothelial dysfunction starting in utero: you are what your mother eats?

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3.  Association of Maternal Eligibility for the Deferred Action for Childhood Arrivals Program With Citizen Children's Participation in the Women, Infants, and Children Program.

Authors:  Maya Venkataramani; Craig Evan Pollack; Lisa Ross DeCamp; Kathryn M Leifheit; Zackary D Berger; Atheendar S Venkataramani
Journal:  JAMA Pediatr       Date:  2018-07-01       Impact factor: 16.193

4.  Zinc and iron deficiency and their interrelations in low-income African American and Hispanic children in Atlanta.

Authors:  Conrad R Cole; Frederick K Grant; E Dawn Swaby-Ellis; Joy L Smith; Anne Jacques; Christine A Northrop-Clewes; Kathleen L Caldwell; Christine M Pfeiffer; Thomas R Ziegler
Journal:  Am J Clin Nutr       Date:  2010-02-10       Impact factor: 7.045

5.  Evaluating the initial impact of the revised Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) food packages on dietary intake and home food availability in African-American and Hispanic families.

Authors:  Angela M Odoms-Young; Angela Kong; Linda A Schiffer; Summer J Porter; Lara Blumstein; Stephanie Bess; Michael L Berbaum; Marian L Fitzgibbon
Journal:  Public Health Nutr       Date:  2013-04-02       Impact factor: 4.022

6.  Early childhood WIC participation, cognitive development and academic achievement.

Authors:  Margot I Jackson
Journal:  Soc Sci Med       Date:  2014-12-15       Impact factor: 4.634

7.  Use of food labels, awareness of nutritional programmes and participation in the special supplemental program for Women, Infants and Children (WIC): results from the National Health and Nutrition Examination Survey (2005-2006).

Authors:  Janet M Wojcicki; Melvin B Heyman
Journal:  Matern Child Nutr       Date:  2011-12-16       Impact factor: 3.092

8.  Child access to the nutritional safety net during and after the Great Recession: The case of WIC.

Authors:  Margot I Jackson; Patrick Mayne
Journal:  Soc Sci Med       Date:  2016-10-13       Impact factor: 4.634

9.  'Fit Moms/Mamás Activas' internet-based weight control program with group support to reduce postpartum weight retention in low-income women: study protocol for a randomized controlled trial.

Authors:  Suzanne Phelan; Anna Brannen; Karen Erickson; Molly Diamond; Andrew Schaffner; Karen Muñoz-Christian; Ana Stewart; Teresa Sanchez; Vanessa C Rodriguez; Dalila I Ramos; Linda McClure; Caro Stinson; Deborah F Tate
Journal:  Trials       Date:  2015-02-25       Impact factor: 2.279

10.  The effect of women, infant, and children (WIC) services on birth weight before and during the 2007-2009 great recession in Washington state and Florida: a pooled cross-sectional time series analysis.

Authors:  Erin L Blakeney; Jerald R Herting; Brenda Kaye Zierler; Betty Bekemeier
Journal:  BMC Pregnancy Childbirth       Date:  2020-04-28       Impact factor: 3.007

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