Literature DB >> 9214771

A bacteriocin of strain Pediococcus sp. ISK-1 isolated from Nukadoko, bed of fermented rice bran.

H Kimura1, R Nagano, H Matsusaki, K Sonomoto, A Ishizaki.   

Abstract

Pediococcus sp. ISK-1 isolated in our laboratory from well-aged Nukadoko, produces a bacteriocin which has a unique antimicrobial spectrum among pediocins. The bacteriocin was stable at acidic pH, and more than 60% of antimicrobial activity still remained even after being autoclaved at 121 degrees C for 20 min in the pH range of 3 to 8. This is the first report dealing with a bacteriocin produced by lactic acid bacteria isolated from Nukadoko.

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Year:  1997        PMID： 9214771     DOI： 10.1271/bbb.61.1049

Source DB:  PubMed          Journal:  Biosci Biotechnol Biochem        ISSN： 0916-8451            Impact factor:   2.043


  6 in total

1.  Lantibiotic transporter requires cooperative functioning of the peptidase domain and the ATP binding domain.

Authors:  Mami Nishie; Makoto Sasaki; Jun-ichi Nagao; Takeshi Zendo; Jiro Nakayama; Kenji Sonomoto
Journal:  J Biol Chem       Date:  2011-02-08       Impact factor: 5.157

2.  Lysine-oriented charges trigger the membrane binding and activity of nukacin ISK-1.

Authors:  Sikder M Asaduzzaman; Jun-Ichi Nagao; Yuji Aso; Jiro Nakayama; Kenji Sonomoto
Journal:  Appl Environ Microbiol       Date:  2006-09       Impact factor: 4.792

3.  Purification and characterization of Warnericin RB4, anti-Alicyclobacillus bacteriocin, produced by Staphylococcus warneri RB4.

Authors:  Misuzu Minamikawa; Yuji Kawai; Norio Inoue; Koji Yamazaki
Journal:  Curr Microbiol       Date:  2005-06-16       Impact factor: 2.188

4.  Binding specificity of the lantibiotic-binding immunity protein NukH.

Authors:  Ken-ichi Okuda; Sae Yanagihara; Kouki Shioya; Yoshitaka Harada; Jun-ichi Nagao; Yuji Aso; Takeshi Zendo; Jiro Nakayama; Kenji Sonomoto
Journal:  Appl Environ Microbiol       Date:  2008-10-31       Impact factor: 4.792

5.  Kinetic modeling of bacteriocin-like inhibitory substance secretion by Pediococcus acidilactici Kp10 and its stability in food manufacturing conditions.

Authors:  Sahar Abbasiliasi; Joo Shun Tan; Tengku Azmi Tengku Ibrahim; Ramakrishnan Nagasundara Ramanan; Saeid Kadkhodaei; Shuhaimi Mustafa; Arbakariya B Ariff
Journal:  J Food Sci Technol       Date:  2018-01-29       Impact factor: 2.701

6.  Pediocins: The bacteriocins of Pediococci. Sources, production, properties and applications.

Authors:  Maria Papagianni; Sofia Anastasiadou
Journal:  Microb Cell Fact       Date:  2009-01-08       Impact factor: 5.328
  6 in total

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