Literature DB >> 9213361

Transepithelial transport of oligopeptides in the human intestinal cell, Caco-2.

M Shimizu1, M Tsunogai, S Arai.   

Abstract

The transepithelial transport of oligopeptides (of more than 4 residues) was studied by using human intestinal Caco-2 cell monolyers. The susceptibility to the brush-border peptidases was observed to be one of the primary factors which decide the transport rate. The apical-to-basolateral transport mechanism was investigated by using bradykinin and GGYR which were resistant to cellular peptidases. The intracellular pathway, probably the adsorptive transcytosis, was suggested to be involved in the transport of bradykinin and its analogues, the transport rate being particularly dependent on the hydrophobic properties of the peptides. On the other hand, the tetrapeptide such as GGYR was suggested to be transported mainly via the paracellular pathway.

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Year:  1997        PMID: 9213361     DOI: 10.1016/s0196-9781(97)00002-8

Source DB:  PubMed          Journal:  Peptides        ISSN: 0196-9781            Impact factor:   3.750


  6 in total

1.  Only α-Gal bound to lipids, but not to proteins, is transported across enterocytes as an IgE-reactive molecule that can induce effector cell activation.

Authors:  Patricia Román-Carrasco; Barbara Lieder; Veronika Somoza; Marta Ponce; Zsolt Szépfalusi; Diana Martin; Wolfgang Hemmer; Ines Swoboda
Journal:  Allergy       Date:  2019-07-16       Impact factor: 13.146

Review 2.  Peptides from Natural or Rationally Designed Sources Can Be Used in Overweight, Obesity, and Type 2 Diabetes Therapies.

Authors:  Mayara C F Gewehr; Renata Silverio; José Cesar Rosa-Neto; Fabio S Lira; Patrícia Reckziegel; Emer S Ferro
Journal:  Molecules       Date:  2020-02-29       Impact factor: 4.411

Review 3.  Antioxidant and Antimicrobial Peptides Derived from Food Proteins.

Authors:  Guadalupe López-García; Octavio Dublan-García; Daniel Arizmendi-Cotero; Leobardo Manuel Gómez Oliván
Journal:  Molecules       Date:  2022-02-16       Impact factor: 4.411

4.  Arctigenin from Fructus Arctii (Seed of Burdock) Reinforces Intestinal Barrier Function in Caco-2 Cell Monolayers.

Authors:  Hee Soon Shin; Sun Young Jung; Su Yeon Back; Jeong-Ryong Do; Dong-Hwa Shon
Journal:  Evid Based Complement Alternat Med       Date:  2015-10-13       Impact factor: 2.629

5.  Peptidomics of potato protein hydrolysates: implications of post-translational modifications in food peptide structure and behaviour.

Authors:  Shixiang Yao; Chibuike C Udenigwe
Journal:  R Soc Open Sci       Date:  2018-07-11       Impact factor: 2.963

Review 6.  Current Evidence on the Bioavailability of Food Bioactive Peptides.

Authors:  Lourdes Amigo; Blanca Hernández-Ledesma
Journal:  Molecules       Date:  2020-09-29       Impact factor: 4.411

  6 in total

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