Literature DB >> 9213000

Inhibitory mechanisms of oleanolic acid 3-O-monodesmosides on glucose absorption in rats.

H Matsuda1, T Murakami, H Shimada, N Matsumura, M Yoshikawa, J Yamahara.   

Abstract

We examined the action mechanism of oleanolic acid 3-O-monodesmoside, momordin Ic (1), and oleanolic acid 3-O-glucuronide (2) for the inhibitory effect on the increase in serum glucose levels in oral glucose-loaded rats. Although 1 and 2 dose-dependently inhibited the increase in serum glucose levels in oral glucose-loaded rats, these compounds showed no significant effects on serum glucose levels in normal rats, intraperitoneal glucose-loaded rats, and alloxane-induced diabetic mice. Furthermore, 1 and 2 were found to suppress gastric emptying in rats, and also to inhibit the glucose uptake in rat small intestine concentration dependently in vitro. These results indicate that 1 and 2 given orally have neither insulin-like activity nor insulin releasing-activity. 1 and 2 apparently inhibited glucose absorption by suppressing the transfer of glucose from the stomach to the small intestine and by inhibiting the glucose transport system at the small intestinal brush border.

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Year:  1997        PMID: 9213000     DOI: 10.1248/bpb.20.717

Source DB:  PubMed          Journal:  Biol Pharm Bull        ISSN: 0918-6158            Impact factor:   2.233


  3 in total

1.  Antioxidant and antiglycation properties of triterpenoid saponins from Aralia taibaiensis traditionally used for treating diabetes mellitus.

Authors:  Miaomiao Xi; Chunxu Hai; Haifeng Tang; Aidong Wen; Hongli Chen; Rui Liu; Xin Liang; Mingsheng Chen
Journal:  Redox Rep       Date:  2010       Impact factor: 4.412

2.  Insulin-sensitizing and anti-proliferative effects of Argania spinosa seed extracts.

Authors:  Samira Samane; Josette Noël; Zoubida Charrouf; Hamid Amarouch; Pierre Selim Haddad
Journal:  Evid Based Complement Alternat Med       Date:  2006-04-11       Impact factor: 2.629

3.  In Vitro & In Vivo Anti-Hyperglycemic Potential of Saponins Cake and Argan Oil from Argania spinosa.

Authors:  Rabie Kamal; Mourad Kharbach; Yvan Vander Heyden; Huiwen Yu; Abdelaziz Bouklouze; Yahia Cherrah; Katim Alaoui
Journal:  Foods       Date:  2021-05-13
  3 in total

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