Literature DB >> 9212440

Expression and functional analysis of a hyperglycosylated glucoamylase in a parental host, Aspergillus awamori var. kawachi.

M Goto1, K Ekino, K Furukawa.   

Abstract

A modified glucoamylase gene (glaA) with an extra Thr- and Ser-rich Gp-I domain (T. Semimaru, M. Goto, K. Furukawa, and S. Hayashida, Appl. Environ. Microbiol. 61:2885-2890, 1995) was introduced into a mutant parental host, Aspergillus awamori var. kawachi, in which the original glaA gene had been completely deleted and replaced with the hygromycin phosphotransferase gene. The modified glaA was successfully expressed and secreted. The modified glucoamylase possessed higher digestibility of raw corn starch and higher stabilities in response to heat and extreme pH.

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Year:  1997        PMID: 9212440      PMCID: PMC168589          DOI: 10.1128/aem.63.7.2940-2943.1997

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  15 in total

1.  Crystal structure of glucoamylase from Aspergillus awamori var. X100 to 2.2-A resolution.

Authors:  A Aleshin; A Golubev; L M Firsov; R B Honzatko
Journal:  J Biol Chem       Date:  1992-09-25       Impact factor: 5.157

2.  Transformation of Aspergillus based on the hygromycin B resistance marker from Escherichia coli.

Authors:  P J Punt; R P Oliver; M A Dingemanse; P H Pouwels; C A van den Hondel
Journal:  Gene       Date:  1987       Impact factor: 3.688

3.  High frequency one-step gene replacement in Trichoderma reesei. I. Endoglucanase I overproduction.

Authors:  T Karhunen; A Mäntylä; K M Nevalainen; P L Suominen
Journal:  Mol Gen Genet       Date:  1993-12

4.  Isolation of genomic clones containing the amdS gene of Aspergillus nidulans and their use in the analysis of structural and regulatory mutations.

Authors:  M J Hynes; C M Corrick; J A King
Journal:  Mol Cell Biol       Date:  1983-08       Impact factor: 4.272

5.  Structural studies on the O-glycosidically linked carbohydrate chains of glucoamylase G1 from Aspergillus niger.

Authors:  A Gunnarsson; B Svensson; B Nilsson; S Svensson
Journal:  Eur J Biochem       Date:  1984-12-17

Review 6.  Protein glycosylation in yeast.

Authors:  W Tanner; L Lehle
Journal:  Biochim Biophys Acta       Date:  1987-04-27

7.  Analysis of the raw starch-binding domain by mutation of a glucoamylase from Aspergillus awamori var. kawachi expressed in Saccharomyces cerevisiae.

Authors:  M Goto; T Semimaru; K Furukawa; S Hayashida
Journal:  Appl Environ Microbiol       Date:  1994-11       Impact factor: 4.792

8.  Transformation by integration in Aspergillus nidulans.

Authors:  J Tilburn; C Scazzocchio; G G Taylor; J H Zabicky-Zissman; R A Lockington; R W Davies
Journal:  Gene       Date:  1983-12       Impact factor: 3.688

Review 9.  Protein glycosylation. Structural and functional aspects.

Authors:  H Lis; N Sharon
Journal:  Eur J Biochem       Date:  1993-11-15

10.  Glucoamylase overexpression in Aspergillus niger: molecular genetic analysis of strains containing multiple copies of the glaA gene.

Authors:  J C Verdoes; P J Punt; J M Schrickx; H W van Verseveld; A H Stouthamer; C A van den Hondel
Journal:  Transgenic Res       Date:  1993-03       Impact factor: 2.788

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  3 in total

Review 1.  Filamentous fungi as production organisms for glycoproteins of bio-medical interest.

Authors:  M Maras; I van Die; R Contreras; C A van den Hondel
Journal:  Glycoconj J       Date:  1999-02       Impact factor: 2.916

2.  Protein O-mannosyltransferases B and C support hyphal development and differentiation in Aspergillus nidulans.

Authors:  Masatoshi Goto; Yuka Harada; Takuji Oka; Sho Matsumoto; Kaoru Takegawa; Kensuke Furukawa
Journal:  Eukaryot Cell       Date:  2009-07-31

3.  Approaching the secrets of N-glycosylation in Aspergillus fumigatus: characterization of the AfOch1 protein.

Authors:  Andrea Kotz; Johannes Wagener; Jakob Engel; Françoise H Routier; Bernd Echtenacher; Ilse Jacobsen; Jürgen Heesemann; Frank Ebel
Journal:  PLoS One       Date:  2010-12-29       Impact factor: 3.240

  3 in total

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