Literature DB >> 9211301

Determination of 5-pyridoxic acid, 5-pyridoxic acid lactone, and other vitamin B6 compounds by cation-exchange high-performance liquid chromatography.

J D Mahuren1, S P Coburn.   

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Year:  1997        PMID: 9211301     DOI: 10.1016/s0076-6879(97)80097-3

Source DB:  PubMed          Journal:  Methods Enzymol        ISSN: 0076-6879            Impact factor:   1.600


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  2 in total

1.  All-enzymatic HPLC method for determination of individual and total contents of vitamin B(6) in foods.

Authors:  Huong Thi Viet Do; Youhei Ide; Andrew Njagi Mugo; Toshiharu Yagi
Journal:  Food Nutr Res       Date:  2012-04-02       Impact factor: 3.894

2.  4-Pyridoxic Acid in the Spent Dialysate: Contribution to Fluorescence and Optical Monitoring.

Authors:  Sigrid Kalle; Risto Tanner; Jürgen Arund; Ruth Tomson; Merike Luman; Ivo Fridolin
Journal:  PLoS One       Date:  2016-09-06       Impact factor: 3.240

  2 in total

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