Literature DB >> 9208509

[An epidemiologic study on the aetiological factors of primary liver cancer in Shunde City of Guangdong province].

Z J Wang1, Y P Zhou, B Cheng.   

Abstract

In order to investigate the aetiological factors of Primary Liver Cancer (PLC) in Shunde City of Guangdong province, 96 clinically diagnosed PLC patients and 144 matched hospital controls were interviewed and their blood samples were examined for HBV, HCV and other seven indices. Monofactorial and multifactorial analyses were fitted by using Non-conditional Logistic Regression model. The findings confirmed the strong association between HBV infection and PLC. Histories of hepatitis and histories of eating raw fish, shrimp or salt fish were also noticed. The history of alcohol intake might have associated with PLC. The present study did not find associations between PLC and drinking water, histories of blood transfusion and injection- or exposure to insecticides. Antibody of HBV surface antigen seemed to be a protective factor with a relative risk of 0.3064 (0.1647-0.5701). The results showed that the combined effects of HBsAg infection and HCV infection were worthy for further study.

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Year:  1996        PMID: 9208509

Source DB:  PubMed          Journal:  Zhonghua Liu Xing Bing Xue Za Zhi        ISSN: 0254-6450


  5 in total

1.  Fish consumption doesn't reduce the risk of hepatocellular carcinoma.

Authors:  Cheng-Bao Wang; Qing-Xia Fu; Hai-Yan Liu; Rui Wang
Journal:  Int J Clin Exp Med       Date:  2015-07-15

2.  Accumulation of the mutations in basal core promoter of hepatitis B virus subgenotype C1 increase the risk of hepatocellular carcinoma in Southern China.

Authors:  Weihua Li; Guangyuan Chen; Xianwen Yu; Yongying Shi; Miaoguan Peng; Jianjun Wei
Journal:  Int J Clin Exp Pathol       Date:  2013-05-15

3.  A meta-analysis of case-control studies on the combined effect of hepatitis B and C virus infections in causing hepatocellular carcinoma in China.

Authors:  J Shi; L Zhu; S Liu; W-F Xie
Journal:  Br J Cancer       Date:  2005-02-14       Impact factor: 7.640

4.  Fish intake and risk of liver cancer: a meta-analysis.

Authors:  Rui-Xue Huang; Yan-Ying Duan; Jian-An Hu
Journal:  PLoS One       Date:  2015-01-23       Impact factor: 3.240

5.  Consumption of fish and meats and risk of hepatocellular carcinoma: the European Prospective Investigation into Cancer and Nutrition (EPIC).

Authors:  V Fedirko; A Trichopolou; C Bamia; T Duarte-Salles; E Trepo; K Aleksandrova; U Nöthlings; A Lukanova; P Lagiou; P Boffetta; D Trichopoulos; V A Katzke; K Overvad; A Tjønneland; L Hansen; M C Boutron-Ruault; G Fagherazzi; N Bastide; S Panico; S Grioni; P Vineis; D Palli; R Tumino; H B Bueno-de-Mesquita; P H Peeters; G Skeie; D Engeset; C L Parr; P Jakszyn; M J Sánchez; A Barricarte; P Amiano; M Chirlaque; J R Quirós; M Sund; M Werner; E Sonestedt; U Ericson; T J Key; K T Khaw; P Ferrari; I Romieu; E Riboli; M Jenab
Journal:  Ann Oncol       Date:  2013-05-12       Impact factor: 32.976

  5 in total

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