Literature DB >> 9194190

Hydrophobicity regained.

P A Karplus1.   

Abstract

A widespread practice is to use free energies of transfer between organic solvents and water (delta G0transfer to define hydrophobicity scales for the amino acid side chains. A comparison of four delta G0transfer scales reveals that the values for hydrogen-bonding side chains are highly dependent on the non-aqueous environment. This property of polar side chains violates the assumptions underlying the paradigm of equating delta G0transfer with hydrophobicity or even with a generic solvation energy that is directly relevant to protein stability and ligand binding energetics. This simple regaining of the original concept of hydrophobicity reveals a flaw in approaches that use delta G0transfer values to derive generic estimates of the energetics of the burial of polar groups, and allows the introduction of a "pure" hydrophobicity scale for the amino acid residues.

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Year:  1997        PMID: 9194190      PMCID: PMC2143722          DOI: 10.1002/pro.5560060618

Source DB:  PubMed          Journal:  Protein Sci        ISSN: 0961-8368            Impact factor:   6.725


  18 in total

1.  Calculation of the free energy of association for protein complexes.

Authors:  N Horton; M Lewis
Journal:  Protein Sci       Date:  1992-01       Impact factor: 6.725

2.  The meaning of hydrophobicity.

Authors:  K A Dill
Journal:  Science       Date:  1990-10-12       Impact factor: 47.728

3.  The role of solvent polarity in the free energy of transfer of amino acid side chains from water to organic solvents.

Authors:  S Damodaran; K B Song
Journal:  J Biol Chem       Date:  1986-06-05       Impact factor: 5.157

4.  Hydrophilicity of polar amino acid side-chains is markedly reduced by flanking peptide bonds.

Authors:  M A Roseman
Journal:  J Mol Biol       Date:  1988-04-05       Impact factor: 5.469

5.  Solvation energy in protein folding and binding.

Authors:  D Eisenberg; A D McLachlan
Journal:  Nature       Date:  1986 Jan 16-22       Impact factor: 49.962

6.  The solubility of amino acids and two glycine peptides in aqueous ethanol and dioxane solutions. Establishment of a hydrophobicity scale.

Authors:  Y Nozaki; C Tanford
Journal:  J Biol Chem       Date:  1971-04-10       Impact factor: 5.157

Review 7.  Free energy balance in protein folding.

Authors:  B Honig; A S Yang
Journal:  Adv Protein Chem       Date:  1995

Review 8.  Hydrogen bonding, hydrophobicity, packing, and protein folding.

Authors:  G D Rose; R Wolfenden
Journal:  Annu Rev Biophys Biomol Struct       Date:  1993

9.  Response of a protein structure to cavity-creating mutations and its relation to the hydrophobic effect.

Authors:  A E Eriksson; W A Baase; X J Zhang; D W Heinz; M Blaber; E P Baldwin; B W Matthews
Journal:  Science       Date:  1992-01-10       Impact factor: 47.728

10.  The peptide backbone plays a dominant role in protein stabilization by naturally occurring osmolytes.

Authors:  Y Liu; D W Bolen
Journal:  Biochemistry       Date:  1995-10-03       Impact factor: 3.162

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  53 in total

1.  Effects of denaturants and substitutions of hydrophobic residues on backbone dynamics of denatured staphylococcal nuclease.

Authors:  Satoshi Ohnishi; David Shortle
Journal:  Protein Sci       Date:  2003-07       Impact factor: 6.725

2.  ASTRO-FOLD: a combinatorial and global optimization framework for Ab initio prediction of three-dimensional structures of proteins from the amino acid sequence.

Authors:  J L Klepeis; C A Floudas
Journal:  Biophys J       Date:  2003-10       Impact factor: 4.033

3.  The role of aromaticity, exposed surface, and dipole moment in determining protein aggregation rates.

Authors:  Gian Gaetano Tartaglia; Andrea Cavalli; Riccardo Pellarin; Amedeo Caflisch
Journal:  Protein Sci       Date:  2004-05-28       Impact factor: 6.725

4.  The response of internal dynamics to hydrophobic core mutations in the SH3 domain from the Fyn tyrosine kinase.

Authors:  Anthony Mittermaier; Lewis E Kay
Journal:  Protein Sci       Date:  2004-04       Impact factor: 6.725

5.  Induced fit and the entropy of structural adaptation in the complexation of CAP and lambda-repressor with cognate DNA sequences.

Authors:  Surjit B Dixit; David Q Andrews; D L Beveridge
Journal:  Biophys J       Date:  2005-02-24       Impact factor: 4.033

6.  Efficient sampling of protein structures by model hopping.

Authors:  Wooseop Kwak; Ulrich H E Hansmann
Journal:  Phys Rev Lett       Date:  2005-09-22       Impact factor: 9.161

7.  Determination of intrinsic hydrophilicity/hydrophobicity of amino acid side chains in peptides in the absence of nearest-neighbor or conformational effects.

Authors:  James M Kovacs; Colin T Mant; Robert S Hodges
Journal:  Biopolymers       Date:  2006       Impact factor: 2.505

8.  Structure-based engineering of internal cavities in coiled-coil peptides.

Authors:  Maneesh K Yadav; James E Redman; Luke J Leman; Julietta M Alvarez-Gutiérrez; Yanming Zhang; C David Stout; M Reza Ghadiri
Journal:  Biochemistry       Date:  2005-07-19       Impact factor: 3.162

9.  Structural and kinetic effects on changes in the CO(2) binding pocket of human carbonic anhydrase II.

Authors:  Dayne West; Chae Un Kim; Chingkuang Tu; Arthur H Robbins; Sol M Gruner; David N Silverman; Robert McKenna
Journal:  Biochemistry       Date:  2012-11-02       Impact factor: 3.162

10.  Glycine and diglycine as possible catalytic factors in the prebiotic evolution of peptides.

Authors:  Kristof Plankensteiner; Alessandro Righi; Bernd M Rode
Journal:  Orig Life Evol Biosph       Date:  2002-06       Impact factor: 1.950

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