T Ridgway1, G Tucker, H Wiseman. Show Affiliations » 1. Department of Applied Biochemistry and Food Science, University of Nottingham, Leicestershire, UK.
Abstract
Entities: Chemical
Mesh: See more » Antioxidants/chemical synthesisBiotechnology/methodsBiotransformationCatechol Oxidase/metabolismFlavonoids/chemical synthesisFood AdditivesFood Coloring AgentsFood Technology/methodsFruitPhlorhizin/analysisPhlorhizin/metabolism
Substances: See more » AntioxidantsFlavonoidsFood AdditivesFood Coloring AgentsPhlorhizinCatechol Oxidase
Year: 1997 PMID: 9188153 DOI: 10.1080/02648725.1997.10647942
Source DB: PubMed Journal: Biotechnol Genet Eng Rev ISSN: 0264-8725