Literature DB >> 9185492

Hypercholesterolaemia in a vegan.

B Duggan1, H O'Kane.   

Abstract

Mesh:

Year:  1997        PMID: 9185492      PMCID: PMC2448707     

Source DB:  PubMed          Journal:  Ulster Med J        ISSN: 0041-6193


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  8 in total

1.  Serum plant sterols and cholesterol precursors reflect cholesterol absorption and synthesis in volunteers of a randomly selected male population.

Authors:  T A Miettinen; R S Tilvis; Y A Kesäniemi
Journal:  Am J Epidemiol       Date:  1990-01       Impact factor: 4.897

2.  Normal plasma cholesterol in an 88-year-old man who eats 25 eggs a day. Mechanisms of adaptation.

Authors:  F Kern
Journal:  N Engl J Med       Date:  1991-03-28       Impact factor: 91.245

3.  Long-term effects on lipid metabolism of weight reduction on lactovegetarian and mixed diet.

Authors:  J Marniemi; A Seppänen; P Hakala
Journal:  Int J Obes       Date:  1990-02

4.  A possible protective effect of nut consumption on risk of coronary heart disease. The Adventist Health Study.

Authors:  G E Fraser; J Sabaté; W L Beeson; T M Strahan
Journal:  Arch Intern Med       Date:  1992-07

5.  Diet and serum lipids in vegan vegetarians: a model for risk reduction.

Authors:  K Resnicow; J Barone; A Engle; S Miller; N J Haley; D Fleming; E Wynder
Journal:  J Am Diet Assoc       Date:  1991-04

6.  Absorption, metabolism, and serum concentrations of cholesterol in vegetarians: effects of cholesterol feeding.

Authors:  M Vuoristo; T A Miettinen
Journal:  Am J Clin Nutr       Date:  1994-06       Impact factor: 7.045

7.  Reduced plasma fibrinogen, serum peroxides, lipids, and apolipoproteins after a 3-week vegetarian diet.

Authors:  A T Høstmark; E Lystad; O D Vellar; K Hovi; J E Berg
Journal:  Plant Foods Hum Nutr       Date:  1993-01       Impact factor: 3.921

8.  Lipid parameters in blood of vegetarians.

Authors:  M Krajcovicová-Kudlácková; R Simoncic; K Babinská; A Béderová
Journal:  Cor Vasa       Date:  1993
  8 in total

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