Literature DB >> 9183330

Increased iron content of food due to stainless steel cookware.

J Park1, H C Brittin.   

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Year:  1997        PMID: 9183330     DOI: 10.1016/S0002-8223(97)00166-1

Source DB:  PubMed          Journal:  J Am Diet Assoc        ISSN: 0002-8223


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  1 in total

1.  Sensory and physical properties of peanut brittle prepared in different types of cookware and with different levels of sodium bicarbonate.

Authors:  L H McKee; J Christopher; M Remmenga
Journal:  Plant Foods Hum Nutr       Date:  2003       Impact factor: 3.921

  1 in total

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