Literature DB >> 9181293

Dental fluorosis and the use of a high fluoride-containing trona tenderizer (magadi).

L Mabelya1, W H van Palenstein Helderman, M A van't Hof, K G König.   

Abstract

It has recently been suggested that magadi, a high-fluoride trona, which is added in cooking to tenderize certain vegetables and beans in two villages in Tanzania, significantly contributed to the prevalence and severity of dental fluorosis. This report aims to substantiate the significance of magadi as a determinant of dental fluorosis. Eighteen villages in four geographical areas (districts) with water supplies containing 0.2 to 0.8 mg/L of fluoride were selected. All schoolchildren aged 12 to 17 years (n = 1566) who had been born and raised in these villages were examined for dental fluorosis according to the Thylstrup-Fejerskov Index. Dietary history was recorded. The fluoride content of magadi samples was determined and the urinary fluoride excretion of pre-schoolchildren was assessed. The prevalence of dental fluorosis in nine coastal villages where tea and seafish were regularly consumed ranged from 7% to 46%. Severe (pitting) dental fluorosis was rarely seen. The low fluorosis levels observed in non-magadi consuming communities in coastal villages indicate that a fluoride content of up to 0.8 mg/L in drinking water is acceptable under the prevailing conditions of temperature and diet. In contrast, the prevalence of dental fluorosis in nine villages located inland at 1500 m altitude, where fluoride-containing magadi was consumed, ranged from 53% to 100%, and severe (pitting) fluorosis was highly prevalent, ranging from 18% to 97%. The village with the highest fluoride content in the magadi samples collected showed the highest level of fluorosis. The urinary fluoride excretion of pre-schoolchildren from different villages corresponded with the level of fluorosis and the fluoride content in the magadi samples of the respective villages. Data on dental fluorosis from the magadi-consuming communities provide strong evidence that consumption of magadi was the major determinant of the observed high prevalence and severity of fluorosis in inland villages at 1500 m altitude.

Entities:  

Mesh:

Substances:

Year:  1997        PMID: 9181293     DOI: 10.1111/j.1600-0528.1997.tb00917.x

Source DB:  PubMed          Journal:  Community Dent Oral Epidemiol        ISSN: 0301-5661            Impact factor:   3.383


  3 in total

1.  Prevalence of dental fluorosis among primary school children in rural areas of chidambaram taluk, cuddalore district, Tamil Nadu, India.

Authors:  S Saravanan; C Kalyani; Mp Vijayarani; P Jayakodi; Ajw Felix; S Nagarajan; P Arunmozhi; V Krishnan
Journal:  Indian J Community Med       Date:  2008-07

2.  National and sub-national drinking water fluoride concentrations and prevalence of fluorosis and of decayed, missed, and filled teeth in Iran from 1990 to 2015: a systematic review.

Authors:  Nader Taghipour; Heresh Amini; Mohammad Mosaferi; Masud Yunesian; Mojtaba Pourakbar; Hassan Taghipour
Journal:  Environ Sci Pollut Res Int       Date:  2016-02-03       Impact factor: 4.223

3.  Oral diseases and oral health related behaviors in adolescents living in Maasai population areas of Tanzania: a cross-sectional study.

Authors:  Lutango D Simangwa; Anne N Åstrøm; Anders Johansson; Irene K Minja; Ann-Katrin Johansson
Journal:  BMC Pediatr       Date:  2019-08-07       Impact factor: 2.125

  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.