Literature DB >> 9178555

Characterization of 30-kDa fragments derived from beta-conglycinin degradation process during germination and seedling growth of soybean.

M Kawai1, S Suzuki, M Asano, T Miwa, H Shibai.   

Abstract

The degradation process of beta-conglycinin, a vicilin-type glycosylated storage protein of soybean seeds, during germination and seedling growth was examined by concanavalin A blotting combined with polyacrylamide gel electrophoresis. We detected and analyzed the structures of key intermediary fragments of 30 kDa derived from beta-conglycinin degradation, they were proved to be single-domain type subunits of beta-conglycinin. We show here a degradation process of beta-conglycinin: beta-conglycinin is subjected to limited proteolysis at exposed regions on the molecular surface, like domain junctions, generating 30-kDa single-domain fragments before non-specific proteolysis.

Entities:  

Mesh:

Substances:

Year:  1997        PMID: 9178555     DOI: 10.1271/bbb.61.794

Source DB:  PubMed          Journal:  Biosci Biotechnol Biochem        ISSN: 0916-8451            Impact factor:   2.043


  1 in total

1.  Effect of different process parameters on the quality of soymilk and tofu from sprouted soybean.

Authors:  Dipika Agrahar Murugkar
Journal:  J Food Sci Technol       Date:  2014-03-21       Impact factor: 2.701

  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.