Literature DB >> 9178524

Biotransformation of (-)-epicatechin 3-O-gallate by human intestinal bacteria.

M R Meselhy1, N Nakamura, M Hattori.   

Abstract

The biotransformation of (-)-epicatechin 3-O-gallate (1) and related compounds was undertaken using a human fecal suspension. Of fifteen metabolites isolated, four compounds were new, namely, two epimers of 1-(3'-hydroxyphenyl)-3-(2",4".6"-trihydroxyphenyl)propan-2-ols (6, 19); 2",3"-dihydroxyphenoxyl 3-(3',4'-dihydroxyphenyl)propionate (14) and 1-(3',4'-dihydroxyphenyl)-3-(2",4",6"-trihydroxyphenyl)propan-2-ol (18). (-)-Epicatechin (2), (-)-epigallocatechin (16) and their 3-O-gallates (1, 17) were extensively metabolized by a human fecal suspension after incubation for 24 h, whereas the gallates (1, 17) resisted any degradation by a rat fecal suspension, even after a prolonged incubation time (48 h), suggesting a difference in metabolic ability between two intestinal bacterial mixtures from different species.

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Year:  1997        PMID: 9178524     DOI: 10.1248/cpb.45.888

Source DB:  PubMed          Journal:  Chem Pharm Bull (Tokyo)        ISSN: 0009-2363            Impact factor:   1.645


  19 in total

1.  Polyphenols in lahpet-so and two new catechin metabolites produced by anaerobic microbial fermentation of green tea.

Authors:  Takuya Shii; Chiori Asada; Yosuke Matsuo; Yoshinori Saito; Takashi Tanaka
Journal:  J Nat Med       Date:  2014-01-24       Impact factor: 2.343

2.  Pharmacokinetics of TJ-8117(Onpi-to), a drug for renal failure (II): effects of food, repeated administration and renal failure to plasma concentration of [3H]-(-)epicatechin 3-O-gallate in rats.

Authors:  Yukiho Takizawa; Toshimi Morita; Naoki Fujitsuka; Akiko Kido; Shouichirou Shindou; Hiroki Tomisawa; Yoshio Kase; Shuichi Takeda; Masaki Aburada; Keńtchi Miyamoto
Journal:  Eur J Drug Metab Pharmacokinet       Date:  2005 Jul-Sep       Impact factor: 2.441

Review 3.  Flavanols and anthocyanins in cardiovascular health: a review of current evidence.

Authors:  Sonia de Pascual-Teresa; Diego A Moreno; Cristina García-Viguera
Journal:  Int J Mol Sci       Date:  2010-04-13       Impact factor: 5.923

4.  Pharmacokinetics of TJ-8117 (Onpi-to), a drug for renal failure (I): Plasma concentration, distribution and excretion of [3H]-(-)epicatechin 3-O-gallate in rats and dogs.

Authors:  Yukiho Takizawa; Hiroaki Nishimura; Takashi Morota; Hiroki Tomisawa; Shuichi Takeda; Masaki Aburada
Journal:  Eur J Drug Metab Pharmacokinet       Date:  2004 Apr-Jun       Impact factor: 2.441

5.  Biological clues to potent DNA-damaging activities in food and flavoring.

Authors:  M Zulfiquer Hossain; Samuel F Gilbert; Kalpesh Patel; Soma Ghosh; Anil K Bhunia; Scott E Kern
Journal:  Food Chem Toxicol       Date:  2013-02-08       Impact factor: 6.023

Review 6.  Multitargeted therapy of cancer by green tea polyphenols.

Authors:  Naghma Khan; Hasan Mukhtar
Journal:  Cancer Lett       Date:  2008-05-22       Impact factor: 8.679

7.  Factors affecting the conversion of apple polyphenols to phenolic acids and fruit matrix to short-chain fatty acids by human faecal microbiota in vitro.

Authors:  Sarah Bazzocco; Ismo Mattila; Sylvain Guyot; Catherine M G C Renard; Anna-Marja Aura
Journal:  Eur J Nutr       Date:  2008-10-15       Impact factor: 5.614

8.  Flavone Hispidulin Stimulates Glucagon-Like Peptide-1 Secretion and Ameliorates Hyperglycemia in Streptozotocin-Induced Diabetic Mice.

Authors:  Yao Wang; Aiping Wang; Hana Alkhalidy; Jing Luo; Elizabeth Moomaw; Andrew P Neilson; Dongmin Liu
Journal:  Mol Nutr Food Res       Date:  2020-02-03       Impact factor: 5.914

9.  Inter-individual variability in the production of flavan-3-ol colonic metabolites: preliminary elucidation of urinary metabotypes.

Authors:  Pedro Mena; Iziar A Ludwig; Virginia B Tomatis; Animesh Acharjee; Luca Calani; Alice Rosi; Furio Brighenti; Sumantra Ray; Julian L Griffin; Les J Bluck; Daniele Del Rio
Journal:  Eur J Nutr       Date:  2018-04-03       Impact factor: 5.614

Review 10.  Antioxidative and anti-carcinogenic activities of tea polyphenols.

Authors:  Chung S Yang; Joshua D Lambert; Shengmin Sang
Journal:  Arch Toxicol       Date:  2008-11-12       Impact factor: 5.153

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