Literature DB >> 9177457

Post-initiation inhibitory effects of green tea catechins on 7,12-dimethylbenz[a]anthracene-induced mammary gland carcinogenesis in female Sprague-Dawley rats.

H Tanaka1, M Hirose, M Kawabe, M Sano, Y Takesada, A Hagiwara, T Shirai.   

Abstract

The dose-dependence of green tea catechin (GTC) effects on 7,12-dimethylbenz[a]anthracene (DMBA)-induced mammary gland carcinogenesis were investigated in female Sprague-Dawley rats. Groups of 20 6-week-old rats were treated with dietary 1, 0.1 or 0.01% GTC for 2 weeks and then basal diet alone for 35 weeks. At the end of week 1, they received a 25 mg/kg body weight intragastric dose of DMBA. Further groups of 20 7-week-old rats each were given an intragastric dose of 25 mg/kg body weight DMBA, and starting 1 week after DMBA treatment they were placed on diet containing 1, 0.1 or 0.01% GTC or basal diet alone for 35 weeks. Control rats were given 1% GTC or basal diet alone. The final incidences and multiplicities of mammary tumors were not significantly different between the groups treated with GTC at the same time as DMBA, compared to the DMBA alone control group. On the other hand, the final multiplicities of mammary tumors in groups treated with 1% GTC (P < 0.05) or 0.01% GTC (P < 0.01), but not 0.1% GTC, after DMBA treatment were significantly decreased as compared to the control value. These results indicate that whereas GTC may inhibit mammary carcinogenesis in the post-initiation stage, the effect is weak and not dose-dependent.

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Year:  1997        PMID: 9177457     DOI: 10.1016/s0304-3835(97)04749-6

Source DB:  PubMed          Journal:  Cancer Lett        ISSN: 0304-3835            Impact factor:   8.679


  5 in total

Review 1.  Green tea and breast cancer.

Authors:  Anna H Wu; Lesley M Butler
Journal:  Mol Nutr Food Res       Date:  2011-04-29       Impact factor: 5.914

2.  Coffee, tea, caffeine and risk of breast cancer: a 22-year follow-up.

Authors:  Davaasambuu Ganmaa; Walter C Willett; Tricia Y Li; Diane Feskanich; Rob M van Dam; Esther Lopez-Garcia; David J Hunter; Michelle D Holmes
Journal:  Int J Cancer       Date:  2008-05-01       Impact factor: 7.396

Review 3.  Lipid peroxidation, oxidative stress genes and dietary factors in breast cancer protection: a hypothesis.

Authors:  Manuela Gago-Dominguez; Xuejuan Jiang; J Esteban Castelao
Journal:  Breast Cancer Res       Date:  2007       Impact factor: 6.466

4.  Resveratrol, but not EGCG, in the diet suppresses DMBA-induced mammary cancer in rats.

Authors:  Timothy Whitsett; Mark Carpenter; Coral A Lamartiniere
Journal:  J Carcinog       Date:  2006-05-15

Review 5.  A Comprehensive Insight on the Health Benefits and Phytoconstituents of Camellia sinensis and Recent Approaches for Its Quality Control.

Authors:  Maram M Aboulwafa; Fadia S Youssef; Haidy A Gad; Ahmed E Altyar; Mohamed M Al-Azizi; Mohamed L Ashour
Journal:  Antioxidants (Basel)       Date:  2019-10-06
  5 in total

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