Literature DB >> 9176128

The dietetic and nutritional management of food allergy.

H B Baker1, T J David.   

Abstract

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Year:  1997        PMID： 9176128      PMCID： PMC1296085          DOI： 10.1177/0141076897090030S08

Source DB:  PubMed          Journal:  J R Soc Med        ISSN： 0141-0768            Impact factor:   18.000


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  2 in total

Review 1.  Calcium bioavailability and absorption: a review.

Authors:  L H Allen
Journal:  Am J Clin Nutr       Date:  1982-04       Impact factor: 7.045

Review 2.  Dietary regimens for atopic dermatitis in childhood.

Authors:  T J David; L Patel; C I Ewing; R H Stanton
Journal:  J R Soc Med       Date:  1997       Impact factor: 18.000
  2 in total
  1 in total

Review 1.  An updated overview of spectrum of gluten-related disorders: clinical and diagnostic aspects.

Authors:  Nazanin Taraghikhah; Sara Ashtari; Nastaran Asri; Bijan Shahbazkhani; David Al-Dulaimi; Mohammad Rostami-Nejad; Mostafa Rezaei-Tavirani; Mohammad Reza Razzaghi; Mohammad Reza Zali
Journal:  BMC Gastroenterol       Date:  2020-08-06       Impact factor: 3.067
  1 in total

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