Literature DB >> 916822

Lipid metabolism of the yellow clam, Mesodesma mactroides: 3-saturated fatty acids and acetate metabolism.

J E de Moreno, V J Moreno, R R Brenner.   

Abstract

The fate of labeled palmitate, stearate, and acetate administered to the yellow clam, Mesodesma mactroides, was investigated. 1(-14)C palmitic and 1(-14)C stearic acids were oxidized to CO2 to a limited extent. They were mainly incorporated in diacylglycerols and triacylglycerols and were converted to higher homologs. After administration, palmitic acid was converted to stearic and oleic acids, whereas administered stearic acid was converted to 18:1, 18:2, 20:1, and 20:2 acids. Labeled acetate was readily included by the clam in 12:0, 14:0, 14:1, 15:0, 16:1, 16:1, 16:2, 18:2, 18:1, 18:2, 20:1, 20:2, and 20:3 acids.

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Year:  1977        PMID： 916822     DOI： 10.1007/bf02533268

Source DB:  PubMed          Journal:  Lipids        ISSN： 0024-4201            Impact factor:   1.880


  12 in total

1.  THE BIOSYNTHESIS OF ETHER-CONTAINING PHOSPHOLIPIDS IN THE SLUG, ARION ATER. I. INCORPORATION STUDIES IN VIVO.

Authors:  G A THOMPSON
Journal:  J Biol Chem       Date:  1965-05       Impact factor: 5.157

2.  Lipid metabolism of the yellow clam, Mesodesma mactroides: 2-polyunsaturated fatty acid metabolism.

Authors:  J E De Moreno; V J Moreno; R R Brenner
Journal:  Lipids       Date:  1976-07       Impact factor: 1.880

3.  Accumulation of free fatty acids from sea water by marine invertebrates.

Authors:  J K Testerman
Journal:  Biol Bull       Date:  1972-02       Impact factor: 1.818

4.  Comparative effect of a protein diet on the desaturation, elongation and simultaneous desaturation and elongation of linoleic acid.

Authors:  I N De Gómezdumm; R O Peluffo; R R Brenner
Journal:  Lipids       Date:  1972-09       Impact factor: 1.880

5.  Alternate route for the biosynthesis of oleic acid in the rat.

Authors:  P K Raju; R Reiser
Journal:  Biochim Biophys Acta       Date:  1969-01-21

6.  Potential for employing the distribution of anomalous non-methylene-interrupted dienoic fatty acids in several marine invertebrates as part of food web studies.

Authors:  M Paradis; R G Ackman
Journal:  Lipids       Date:  1977-02       Impact factor: 1.880

7.  Lipid metabolism of the yellow clam, Mesodesma mactroides: I. Composition of the lipids.

Authors:  J E De Moreno; V J Moreno; R R Brenner
Journal:  Lipids       Date:  1976-04       Impact factor: 1.880

8.  Occurrence and chemical structure of nonmethylene-interrupted dienoic fatty acids in American oyster Crassostrea virginica.

Authors:  M Paradis; R G Ackman
Journal:  Lipids       Date:  1975-01       Impact factor: 1.880

9.  An in vitro and in vivo study of the conversion of eicosa-11,14-dienoic acid to eicosa-5,11,14-trienoic acid and of the conversion of eicosa-11-enoic acid to eicosa-5,11-dienoic acid in the rat.

Authors:  D Ullman; H Sprecher
Journal:  Biochim Biophys Acta       Date:  1971-11-05

10.  Differential responses to fasting and subsequent feeding by microsomal systems of rat liver: 6- and 9-desaturation of fatty acids.

Authors:  C A Inkpen; R A Harris; F W Quackenbush
Journal:  J Lipid Res       Date:  1969-05       Impact factor: 5.922
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  5 in total

1.  Techniques for delivery of arachidonic acid to Pacific oyster, Crassostrea gigas, spat.

Authors:  C Seguineau; P Soudant; J Moal; M Delaporte; P Miner; C Quéré; J F Samain
Journal:  Lipids       Date:  2005-09       Impact factor: 1.880

2.  Synthesis of phosphatidylcholine through phosphatidylethanolamine N-methylation in tissues of the mussel Mytilus galloprovincialis.

Authors:  Ahmed Athamena; Selena Trajkovic-Bodennec; Gérard Brichon; Georges Zwingelstein; Jacques Bodennec
Journal:  Lipids       Date:  2011-07-19       Impact factor: 1.880

3.  Fatty acid metabolism of the calanoid copepod Paracalanus parvus: 2. Palmitate, stearate, oleate and acetate.

Authors:  V J Moreno; J E de Moreno; R R Brenner
Journal:  Lipids       Date:  1979-04       Impact factor: 1.880

4.  Unique Solid Phase Microextraction Sampler Reveals Distinctive Biogeochemical Profiles among Various Deep-Sea Hydrothermal Vents.

Authors:  Jonathan James Grandy; Bora Onat; Verena Tunnicliffe; David A Butterfield; Janusz Pawliszyn
Journal:  Sci Rep       Date:  2020-01-28       Impact factor: 4.379

Review 5.  Fatty Acids of Marine Mollusks: Impact of Diet, Bacterial Symbiosis and Biosynthetic Potential.

Authors:  Natalia V Zhukova
Journal:  Biomolecules       Date:  2019-12-11
  5 in total

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