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30 in total

Review 1. Oxidative stress in microorganisms--I. Microbial vs. higher cells--damage and defenses in relation to cell aging and death.

Authors: K Sigler; J Chaloupka; J Brozmanová; N Stadler; M Höfer
Journal: Folia Microbiol (Praha) Date: 1999 Impact factor: 2.099

2. Investigation of antioxidant potentials of solvent extracts from different anatomical parts of Asphodeline anatolica E. Tuzlaci: an endemic plant to Turkey.

Authors: Gokhan Zengin; Abdurrahman Aktumsek
Journal: Afr J Tradit Complement Altern Med Date: 2014-01-28

3. Green tea powder supplementation enhances fermentation and antioxidant activity of set-type yogurt.

Authors: Chang Hee Jeong; Haram Ryu; Ting Zhang; Chi Ho Lee; Han Geuk Seo; Sung Gu Han
Journal: Food Sci Biotechnol Date: 2018-04-04 Impact factor: 2.391

4. Antioxidants, radiation and mutation as revealed by sperm abnormality in barn swallows from Chernobyl.

Authors: A P Møller; P Surai; T A Mousseau
Journal: Proc Biol Sci Date: 2005-02-07 Impact factor: 5.349

Review 5. Diversifying carotenoid biosynthetic pathways by directed evolution.

Authors: Daisuke Umeno; Alexander V Tobias; Frances H Arnold
Journal: Microbiol Mol Biol Rev Date: 2005-03 Impact factor: 11.056

6. Determination of antibacterial and antioxidant potential of some medicinal plants from saurashtra region, India.

Authors: M Kaneria; Y Baravalia; Y Vaghasiya; S Chanda
Journal: Indian J Pharm Sci Date: 2009-07 Impact factor: 0.975

7. Low pH enhances the transfer of carotene from carrot juice to olive oil.

Authors: G T Rich; A Fillery-Travis; M L Parker
Journal: Lipids Date: 1998-10 Impact factor: 1.880

8. Antioxidant activity of polyphenolic extracts of Ichnocarpus frutescens.

Authors: C T Kumarappan; E Thilagam; Subhash C Mandal
Journal: Saudi J Biol Sci Date: 2012-05-01 Impact factor: 4.219

9. Effect of domestic cooking on human bioavailability of naringenin, chlorogenic acid, lycopene and beta-carotene in cherry tomatoes.

Authors: R Bugianesi; M Salucci; C Leonardi; R Ferracane; G Catasta; E Azzini; G Maiani
Journal: Eur J Nutr Date: 2004-04-05 Impact factor: 5.614

Review 10. The environmental pollutant, polychlorinated biphenyls, and cardiovascular disease: a potential target for antioxidant nanotherapeutics.

Authors: Prachi Gupta; Brendan L Thompson; Banrida Wahlang; Carolyn T Jordan; J Zach Hilt; Bernhard Hennig; Thomas Dziubla
Journal: Drug Deliv Transl Res Date: 2018-06 Impact factor: 4.617