Literature DB >> 9164366

Transfer of atopy following bone marrow transplantation.

A Bellou1, G Kanny, S Fremont, D A Moneret-Vautrin.   

Abstract

BACKGROUND: Bone marrow transplantation is an optimal treatment of acute leukemia and aplastic anemia. Allergic manifestations in recipients long after bone marrow transplantation have been reported. A case involving transfer of atopy manifested as food allergy-induced-atopic dermatitis is reported.
METHODS: The donor and the patient were investigated by prick tests and RAST to the same food allergens. Single blind, oral challenge to egg documented food allergy in the recipient.
RESULTS: A 5-year-old boy without history of atopy developed severe atopic dermatitis after bone marrow transplantation from his HLA-identical sister for acute lymphoblastic leukemia. The patient's course had been marked previously by acute graft versus host disease and cytomegalovirus infection. Immunoallergic evaluation showed an exquisite sensitization to egg, peanut, and soybean. Total IgE was 6400 KIU/L. Concomitantly, the donor showed the same sensitizations. Absolute avoidance resulted in the regression of atopic dermatitis. Subsequently, new sensitization to wheat flour, Dermatophagoides pteronyssinus, birch, and plantain pollens was detected. The donor developed asthma.
CONCLUSIONS: This case gives evidence of the transfer of sensitization from donor to recipient. The passive transfer of memory cells within the bone marrow inoculum is a possible mechanism. The current concept of allergy supports down regulation of Th1 cells to the benefit of Th2 cells. Additional deregulation induced by acute graft versus host disease, cytomegalovirus infection, and immunosuppression is possible.

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Mesh:

Year:  1997        PMID: 9164366     DOI: 10.1016/s1081-1206(10)63240-1

Source DB:  PubMed          Journal:  Ann Allergy Asthma Immunol        ISSN: 1081-1206            Impact factor:   6.347


  9 in total

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2.  B cells establish, but do not maintain, long-lived murine anti-peanut IgE(a).

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Review 3.  The production and regulation of IgE by the immune system.

Authors:  Lawren C Wu; Ali A Zarrin
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Review 4.  Food allergy: transfused and transplanted.

Authors:  Dan Atkins; Jonathan Malka-Rais
Journal:  Curr Allergy Asthma Rep       Date:  2010-07       Impact factor: 4.919

Review 5.  Personalized Immunomodulatory Therapy for Atopic Dermatitis: An Allergist's View.

Authors:  Dong-Ho Nahm
Journal:  Ann Dermatol       Date:  2015-07-29       Impact factor: 1.444

Review 6.  Transplant-acquired food allergy: current perspectives.

Authors:  Shweta S Hosakoppal; Paul J Bryce
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7.  Acquired cow's milk sensitization after liver transplant in an adult: "clinical implications" and future strategies.

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Review 8.  Tracing IgE-Producing Cells in Allergic Patients.

Authors:  Julia Eckl-Dorna; Sergio Villazala-Merino; Nicholas James Campion; Maria Byazrova; Alexander Filatov; Dmitry Kudlay; Antonina Karsonova; Ksenja Riabova; Musa Khaitov; Alexander Karaulov; Verena Niederberger-Leppin; Rudolf Valenta
Journal:  Cells       Date:  2019-08-28       Impact factor: 6.600

Review 9.  What is the source of serum allergen-specific IgE?

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Journal:  Curr Allergy Asthma Rep       Date:  2013-06       Impact factor: 4.919

  9 in total

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