Literature DB >> 9164254

Search for the competitive edge: a history of dietary fads and supplements.

E A Applegate1, L E Grivetti.   

Abstract

The premise and promise of ergogenic aid use is rooted in antiquity and is based upon superstition and ritualistic behavior of athletes who perceive that past performances were predicated upon unique dietary constituents or dietary manipulation. Accounts from ancient times recommended that athletes and soldiers preparing for battle consume specific animal parts to confer agility, speed or strength associated with that animal. Scientific understanding of the chemical and physiological nature of muscular work in the early 20th century was followed by ergogenic aid use by athletes and rationalized as "scientific" justification. Ergogenic aids such as alkaline salts, caffeine, carbohydrate and protein have been used by athletes with variable success. As nutritionists and exercise physiologists discovered and perfected the scientific understanding of metabolic reactions, athletes in turn experimented with the amount, form and timing of administration in the search for optimal performance. Anabolic steroids and blood doping enhance athletic performance, but health risks, ethics and sportsmanship contravene their use. Popularity and use of ergogenic aids often have preceded scientific substantiation of claims. Current products such as protein isolates and antioxidant nutrients commonly are used by athletes, and many ergogenic aids available today differ little from those used long ago.

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Year:  1997        PMID: 9164254     DOI: 10.1093/jn/127.5.869S

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


  6 in total

Review 1.  Dietary Intake of Competitive Bodybuilders.

Authors:  Jessica Spendlove; Lachlan Mitchell; Janelle Gifford; Daniel Hackett; Gary Slater; Stephen Cobley; Helen O'Connor
Journal:  Sports Med       Date:  2015-07       Impact factor: 11.136

2.  Personal food systems of male collegiate football players: a grounded theory investigation.

Authors:  Doug Long; Christina Perry; Scott A Unruh; Nancy Lewis; Kaye Stanek-Krogstrand
Journal:  J Athl Train       Date:  2011 Nov-Dec       Impact factor: 2.860

Review 3.  Caffeine and ephedrine: physiological, metabolic and performance-enhancing effects.

Authors:  Faidon Magkos; Stavros A Kavouras
Journal:  Sports Med       Date:  2004       Impact factor: 11.136

Review 4.  Dietary Supplement and Food Contaminations and Their Implications for Doping Controls.

Authors:  Katja Walpurgis; Andreas Thomas; Hans Geyer; Ute Mareck; Mario Thevis
Journal:  Foods       Date:  2020-07-27

Review 5.  Management and Prevention Strategies for Non-communicable Diseases (NCDs) and Their Risk Factors.

Authors:  Aida Budreviciute; Samar Damiati; Dana Khdr Sabir; Kamil Onder; Peter Schuller-Goetzburg; Gediminas Plakys; Agne Katileviciute; Samir Khoja; Rimantas Kodzius
Journal:  Front Public Health       Date:  2020-11-26

6.  Short-Term Effects of a Ready-to-Drink Pre-Workout Beverage on Exercise Performance and Recovery.

Authors:  Patrick B Collins; Conrad P Earnest; Ryan L Dalton; Ryan J Sowinski; Tyler J Grubic; Christopher J Favot; Adriana M Coletta; Christopher Rasmussen; Mike Greenwood; Richard B Kreider
Journal:  Nutrients       Date:  2017-08-01       Impact factor: 5.717

  6 in total

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