Literature DB >> 9163926

Multiple excitatory receptor types on individual olfactory neurons: implications for coding of mixtures in the spiny lobster.

S I Cromarty1, C D Derby.   

Abstract

The aim of our paper was to investigate whether single olfactory receptor neurons (ORNs) of the spiny lobster Panulirus argus functionally express more than one type of receptor, examine the consequences of this on coding of mixtures, and compare principles of odorant mixture coding by spiny lobsters with that by the channel catfish, which has been studied extensively using the same experimental and analytical procedures (Caprio et al. 1989; Kang and Caprio 1991). We examined responses of individual taurine-sensitive ORNs to binary mixtures of excitatory compounds, either competitive agonists (taurine, beta-alanine, hypotaurine) or non-competitive agonists (taurine, L-glutamate, ammonium chloride, adenosine-5'-monophosphate). Responses to mixtures were compared to two indices: mixture discrimination index (MDI) and independent component index (ICI). Binary mixtures of competitive agonists had MDI values close to 1.0, as expected for competitors. Mixtures of non-competitive agonists had ICI values averaging 0.83, indicating the effects of the components are not independent. We conclude that individual olfactory cells of spiny lobsters can express more than one type of receptor mediating excitation, one of which typically has a much higher density or affinity, and that spiny lobster and catfish olfactory cells encode mixtures of two excitatory agonists using similar rules.

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Year:  1997        PMID: 9163926     DOI: 10.1007/s003590050065

Source DB:  PubMed          Journal:  J Comp Physiol A            Impact factor:   1.836


  8 in total

1.  Peripheral odor coding in the rat and frog: quality and intensity specification.

Authors:  P Duchamp-Viret; A Duchamp; M A Chaput
Journal:  J Neurosci       Date:  2000-03-15       Impact factor: 6.167

Review 2.  Neural processing, perception, and behavioral responses to natural chemical stimuli by fish and crustaceans.

Authors:  Charles D Derby; Peter W Sorensen
Journal:  J Chem Ecol       Date:  2008-06-03       Impact factor: 2.626

3.  A peripheral mechanism for behavioral adaptation to specific "bitter" taste stimuli in an insect.

Authors:  J I Glendinning; H Brown; M Capoor; A Davis; A Gbedemah; E Long
Journal:  J Neurosci       Date:  2001-05-15       Impact factor: 6.167

4.  Interactions between acetoin, a plant volatile, and pheromone in Rhynchophorus palmarum: behavioral and olfactory neuron responses.

Authors:  Imene Saïd; Michel Renou; Jean-Paul Morin; Joana M S Ferreira; Didier Rochat
Journal:  J Chem Ecol       Date:  2005-08       Impact factor: 2.626

5.  Understanding responses to chemical mixtures: looking forward from the past.

Authors:  Charles D Derby; Timothy S McClintock; John Caprio
Journal:  Chem Senses       Date:  2022-01-01       Impact factor: 3.160

6.  Species-specific antennal responses to tibial fragrances by male orchid bees.

Authors:  Thomas Eltz; Manfred Ayasse; Klaus Lunau
Journal:  J Chem Ecol       Date:  2006-02-26       Impact factor: 2.626

7.  Weaker ligands can dominate an odor blend due to syntopic interactions.

Authors:  Daniel Münch; Benjamin Schmeichel; Ana F Silbering; C Giovanni Galizia
Journal:  Chem Senses       Date:  2013-01-10       Impact factor: 3.160

8.  Single cell transcriptomes reveal expression patterns of chemoreceptor genes in olfactory sensory neurons of the Caribbean spiny lobster, Panulirus argus.

Authors:  Mihika T Kozma; Hanh Ngo-Vu; Matthew T Rump; Yuriy V Bobkov; Barry W Ache; Charles D Derby
Journal:  BMC Genomics       Date:  2020-09-22       Impact factor: 3.969

  8 in total

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