Literature DB >> 9161969

From the neolithic revolution to gluten intolerance: benefits and problems associated with the cultivation of wheat.

L Greco1.   

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Year:  1997        PMID： 9161969     DOI： 10.1097/00005176-199700001-00005

Source DB:  PubMed          Journal:  J Pediatr Gastroenterol Nutr        ISSN： 0277-2116            Impact factor:   2.839


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  4 in total

1.  Dietary Gluten as a Conditioning Factor of the Gut Microbiota in Celiac Disease.

Authors:  Karla A Bascuñán; Magdalena Araya; Leda Roncoroni; Luisa Doneda; Luca Elli
Journal:  Adv Nutr       Date:  2020-01-01       Impact factor: 8.701

Review 2.  Celiac disease: understanding the gluten-free diet.

Authors:  Karla A Bascuñán; María Catalina Vespa; Magdalena Araya
Journal:  Eur J Nutr       Date:  2016-06-22       Impact factor: 5.614

3.  Parenting stress and impact of illness in parents of children with coeliac disease.

Authors:  Maria Stella Epifanio; Vitalba Genna; Maria Grazia Vitello; Michele Roccella; Sabina La Grutta
Journal:  Pediatr Rep       Date:  2013-12-19

4.  Matrix expansion and syncytial aggregation of syndecan-1+ cells underpin villous atrophy in coeliac disease.

Authors:  Camilla Salvestrini; Mark Lucas; Paolo Lionetti; Franco Torrente; Sean James; Alan D Phillips; Simon H Murch
Journal:  PLoS One       Date:  2014-09-08       Impact factor: 3.240
  4 in total

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