Literature DB >> 9154918

Conformational effects of calcium release from parvalbumin: comparison of computational simulations with spectroscopic investigations.

M Laberge1, W W Wright, K Sudhakar, P A Liebman, J M Vanderkooi.   

Abstract

The effect of Ca2+ binding to parvalbumin was monitored by probes of conformation including absorption, fluorescence, circular dichroism (CD), infrared (IR) spectroscopy and differential scanning calorimetry. These experimental studies were compared with molecular dynamics computations on the structures of the Ca-bound and Ca-free forms of cod parvalbumin. The UV CD spectra show that removal of calcium results in a decrease in the alpha-helical content of the protein. The IR amide I' and III' regions are very much affected by Ca removal and are indicative of significant perturbation of secondary structure. The fluorescence of tryptophan, the IR markers, and UV ellipticity all show changes with temperature, pointing to a lowering of protein stability upon Ca removal. These results are consistent with the structures obtained for both the Ca-bound and Ca-free proteins after 200 ps of solvated molecular dynamics simulations which show a decrease in the secondary structure upon Ca removal.

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Year:  1997        PMID: 9154918     DOI: 10.1021/bi962436q

Source DB:  PubMed          Journal:  Biochemistry        ISSN: 0006-2960            Impact factor:   3.162


  5 in total

1.  Constrained analysis of fluorescence anisotropy decay:application to experimental protein dynamics.

Authors:  Efraim Feinstein; Gintaras Deikus; Elena Rusinova; Edward L Rachofsky; J B Alexander Ross; William R Laws
Journal:  Biophys J       Date:  2003-01       Impact factor: 4.033

2.  Characterization of apo and partially saturated states of calerythrin, an EF-hand protein from S. erythraea: a molten globule when deprived of Ca(2+).

Authors:  H Aitio; T Laakso; T Pihlajamaa; M Torkkeli; I Kilpeläinen; T Drakenberg; R Serimaa; A Annila
Journal:  Protein Sci       Date:  2001-01       Impact factor: 6.725

Review 3.  What Is Parvalbumin for?

Authors:  Eugene A Permyakov; Vladimir N Uversky
Journal:  Biomolecules       Date:  2022-04-30

4.  Purification, biochemical, and immunological characterisation of a major food allergen: different immunoglobulin E recognition of the apo- and calcium-bound forms of carp parvalbumin.

Authors:  A Bugajska-Schretter; M Grote; L Vangelista; P Valent; W R Sperr; H Rumpold; A Pastore; R Reichelt; R Valenta; S Spitzauer
Journal:  Gut       Date:  2000-05       Impact factor: 23.059

5.  Structural Changes beyond the EF-Hand Contribute to Apparent Calcium Binding Affinities: Insights from Parvalbumins.

Authors:  Kalyan Immadisetty; Bin Sun; Peter M Kekenes-Huskey
Journal:  J Phys Chem B       Date:  2021-06-11       Impact factor: 3.466

  5 in total

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