Literature DB >> 9150300

Sodium urate arthritis: effects on the sensory properties of articular afferents in the chicken.

M J Gentle1.   

Abstract

The physiological properties of joint capsule mechanoreceptors in the ankle joint of the chicken were studied in the 3-h period immediately after intra-articular injection of microcrystal sodium urate. The electrical activity was recorded from single C- and A-delta sensory fibres dissected from the parafibular nerve. C-fibres showed high levels of spontaneous activity and receptive fields that varied from single spots 1 mm in diameter up to 4 x 4 mm. Thresholds to mechanical stimulation ranged from 0.1 to 8 g and 80% of the units responded to movement of the joint. A-delta fibres showed little spontaneous activity and receptive fields that varied from 1 mm to 9 x 1 mm. Thresholds to mechanical stimulation ranged from 0.1 to 16 g and 17% responded to joint movement. A comparison of the physiological properties of the C- and A-delta fibres in sodium urate arthritis with similar fibres in normal and monoarthritic animals indicated an increased sensitivity in the C-fibres but not in the A-delta fibres. Sensitisation was observed in the significantly increased receptive field size, decreased response thresholds, increased response to joint movement and the high level of spontaneous activity. These changes in the sensitivity of the joint capsule C-fibre receptors provides peripheral neural evidence for the pain experienced in acute gouty arthritis.

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Year:  1997        PMID: 9150300     DOI: 10.1016/s0304-3959(97)03324-6

Source DB:  PubMed          Journal:  Pain        ISSN: 0304-3959            Impact factor:   6.961


  7 in total

1.  Do fishes have nociceptors? Evidence for the evolution of a vertebrate sensory system.

Authors:  Lynne U Sneddon; Victoria A Braithwaite; Michael J Gentle
Journal:  Proc Biol Sci       Date:  2003-06-07       Impact factor: 5.349

2.  Thermal nociception as a measure of non-steroidal anti-inflammatory drug effectiveness in broiler chickens with articular pain.

Authors:  Gina Caplen; Laurence Baker; Becky Hothersall; Dorothy E F McKeegan; Victoria Sandilands; Nick H C Sparks; Avril E Waterman-Pearson; Joanna C Murrell
Journal:  Vet J       Date:  2013-09-20       Impact factor: 2.688

3.  Thermal nociceptive threshold testing detects altered sensory processing in broiler chickens with spontaneous lameness.

Authors:  Becky Hothersall; Gina Caplen; Richard M A Parker; Christine J Nicol; Avril E Waterman-Pearson; Claire A Weeks; Joanna C Murrell
Journal:  PLoS One       Date:  2014-05-21       Impact factor: 3.240

4.  Joint nociceptor nerve activity and pain in an animal model of acute gout and its modulation by intra-articular hyaluronan.

Authors:  Aida Marcotti; Ana Miralles; Eduardo Dominguez; Eliseo Pascual; Ana Gomis; Carlos Belmonte; Elvira de la Peña
Journal:  Pain       Date:  2018-04       Impact factor: 7.926

5.  Therapeutic effect and mechanism of action of quercetin in a rat model of osteoarthritis.

Authors:  Jun Zhang; Jing Yin; Daohong Zhao; Chaoran Wang; Yuhao Zhang; Yingsong Wang; Tao Li
Journal:  J Int Med Res       Date:  2019-12-16       Impact factor: 1.671

6.  Selective inhibition of adenylyl cyclase subtype 1 reduces inflammatory pain in chicken of gouty arthritis.

Authors:  Ren-Hao Liu; Wantong Shi; Yu-Xiang Zhang; Min Zhuo; Xu-Hui Li
Journal:  Mol Pain       Date:  2021 Jan-Dec       Impact factor: 3.395

7.  Activation of peripheral KCNQ channels relieves gout pain.

Authors:  Yueming Zheng; Haiyan Xu; Li Zhan; Xindi Zhou; Xueqin Chen; Zhaobing Gao
Journal:  Pain       Date:  2015-06       Impact factor: 7.926

  7 in total

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